
Madan Sharma
Inplant Trainee

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About me
Food Safety and quality Professional | ISO 22000:2018 Certified
Education

Padmashree Institute of Management and Sciences
2019 - 2021Master's degree Food Processing and Nutraceuticals
Experience

Schreiber Dynamix Dairies Limited.,Baramati,Pune
May 2017 - Jun 2017Inplant TraineeInplant training of 45 days. Scheduled at Different sections of the dairy & UHT Juice production and laboratory.Interpreted laboratory results and made decisions accordingly.

DIAGEO India
May 2018 - Jul 2018Inplant TraineeServed as direct assistant to blending incharge, supporting all aspects of production and office management.Oversaw production to ensure safe practices and equipment function.

Jubilant FoodWorks Ltd.
Jul 2021 - Apr 2022Production ExecutiveProduction Planning And Inventory ControlEnsured GMP is followed by the employees during the productionAssisted in scale up trials of new product developmentCreated production schedulesMonitoring inventory during production process: Ensured ample stock of RMPM and FG

The Belgian Waffle Co
May 2022 - Oct 2022Audit ExecutiveConducting internal audits of restaurants pan India including Inventory Audits as per FSSAIEnsuring Quality & Food safety Compliance at RestaurantsPreparing reports of the audit conducted.Record data and Compiling Audit reports of restaurants located across India, and reporting.

Govind Milk & Milk Products Pvt. Ltd.
Jan 2023 - nowSenior Officer QA&QC* Utilized Microsoft Word to prepare SOP and Flow charts for the manufacturing processes and prepared detailed work instructions for the operation of installed machinery.* Was involved in Scale up Operations of Innovative UHT dairy products recipes such as Lassi, Chaas, Basundi, Lemon Lassi. Collaborated closely with third-party representatives for production and audits under managerial guidance.
Licenses & Certifications
- View certificate

Google Data Analytics Specialization
GoogleOct 2023 
Internal auditing for Food Safety Management System based on ISO 22000:2018
TÜV SÜDApr 2021
FoSTaC Manufacturing (Level 2) & COVID- Food Safety Supervisor
FSSAI PublicationDec 2020
Learn to code for data analysis
The Open UniversityJun 2023
Internal Auditor Program on Hazard Analysis Critical Control Point (HACCP)
TÜV SÜDApr 2021
Languages
- enEnglish
- hiHindi
- maMarathi
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