Mark Miller

Experience

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  US Navy

  Jul 1981 - Nov 2005

  Senior Chief Petty Officer

  To maintain, train and equip combat-ready Naval forces capable of winning wars, deterring aggression and maintaining freedom of the seas.USS BUCHANAN DDG-14US NAVAL HOSPITAL LONG BEACHUS NAVAL HOSPITAL GUAM MIUS NAVAL SERVICE SCHOOL COMMAND SAN DIEGO CALIFORNIAUSS VALLEY FORGE CG-50USS REID FFG-30USS TARAWA LHA-1CBC PORT HUENEME CALIFORNIANBVC VENTURA COUNTY CALIFORNIAUSS DUBUQUE LPD-8

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  South Point Hotel Casino Spa

  Jul 2007 - Apr 2008

  Assistant Room Chef

  Room Chef: South Point Hotel & Casino, Las Vegas Nevada. October 2006 to July 2007. Overall responsible for all administration, safety, menu planning, food production, cost control, service, sanitation, & personnel management of high volume buffet operations. Trained all dining staff in life safety, and departmental safety regulations.

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  Chancellor Gardens Of The Lake

  Sept 2007 - Apr 2008

  Director of Dietary Services

  Dietary Director: Chancellor Gardens of the Lakes. October 2007 to April 2008 Las Vegas Nevada. Overall responsible for the supervision, leadership and management of the dietary department feeding assisted living residents. Managed budget, special menus, therapeutic diets, food production, and table service, procurement of food, sanitation and safety

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  Seven Hills Behavioral Institute

  Mar 2008 - Apr 2012

  Director of Support Services

  : Seven Hills Behavioral Institute, Henderson Nevada. April 2008 – March 2012. Responsible for overall hospital operations in dietary, safety, housekeeping, hazardous waste management, plant operations, property management and security. Manages OSHA, CMS, federal, state and local regulatory guidelines. Facilitated state surveys, Health Department inspections, Managed hospital certifications for CMS & Joint Commission. Manages and trains one hundred staff members in facility operations, safety, emergency management, nutritional services and Joint Commission operational compliance. Responsible for planning and implementation of new construction and opening of dietary department to include acquisition, installation, staffing, menu planning, training and contracting. Managed hospital construction and opening. Certified CPI “Non-Violent Crisis Intervention” Instructor. Show less

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  Las Ventanas

  Apr 2012 - Feb 2018

  Director of Plant Operations

  Director of Plant Operations: Las Ventanas Retirement Community, Las Vegas Nevada. March 2012 to February 2018. Responsible for overall supervision and management of physical plant and property operations. Leads 40 team members, performing maintenance, housekeeping, security and safety operations for 6 buildings on 18 acres. Overseas operations and preventative maintenance of boilers, HVAC, chillers, electrical equipment, fire and life safety systems, resident call systems, emergency generators, kitchen equipment, nursing and medical equipment, elevators, grounds and building utilities and communications. Responsible for facilitating OSHA, CMS, federal, state and local regulatory guidelines. Plans, budgets and oversees the refurbishing and remodeling of residential, assisted living and skilled nursing rooms for sale and occupancy. Manages 306 residential homes. Facilitated certifications in CARF / CACC selected center for successful aging. Show less

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  None

  Jan 2018 - now

  Unemployed Currently
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  Holiday Retirement

  May 2018 - now

  Assistant General Manager