
Andre Kings
Laboratory Manager

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About me
QUALITY & TECHNICAL MANAGER > Project Management > Quality Assurance > Technical Leadership > Research & Development
Education
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QUT (Queensland University of Technology)
1997 - 2000Ba App Science Biotechnology
The University of Queensland
1991 - 1992AD App Sci Food Technology
Experience

NIPPON MEAT PACKERS OAKEY ABATTOIR
Jan 1993 - Aug 1995Laboratory ManagerProfessional Experience:• Microbiological Laboratory ManagerAchievements of Note:• Set up microbiological testing laboratory where there was no previous testing done• Testing program and methods for Japanese customers, including McDonald’s • High count bacterial loads reduction project (reduced bacteria counts by over 90%)

ALS Laboratory
Aug 1995 - Dec 1997Quality Control ChemistProfessional Experience:• Quality Control Chemist: Minerals Assay and WearCheck Petroleum Laboratories (1995-1997) • ALS is a NATA accredited laboratory. My role was to ensure that NATA standards were archived in these areas and maintained.Achievements of note:• Bauxite testing project reducing retests from 20% to 5%• Sodium in jet fuel project: After extensive trials rewrote the method to give repeatable reliable results ensuring a working method• Validation of Methods Project to comply with customer requirements Show less

PepsiCo Australia and New Zealand - Smiths snack foods
Apr 2000 - Jan 2003CENTRAL LABORATORY TECHNICIANProfessional Experience:• Overseeing the quality parameter of a shift of an FMGC product• Developing a complaint system to identify areas of high errorAchievements of note:• Instigated a new consumer complaint database• Conducted project in reducing consumer complaints, outcome was a reduction in unsealed bags and complaints by 23%• Worked with the team to improve the American Institute of Bakers audit score by 85%

Comgroup Supplies Pty Ltd
Jan 2003 - May 2008Technical ManagerRecognised for performance and contributions, and rewarded with promotion from Quality Assurance Officer (Qld), to Technical Manager (WA Plant), and Quality Assurance Manager Australia (Qld-based). Emphasis on continuous improvement resulted in reduced audit frequency, delivering time and cost savings; halved testing costs via streamlined procedures and negotiation of prices; reduced final product microbiological counts by checking raw materials and removing sub-standard suppliers; minimised water usage, significantly improving trade waste counts and cost to council. Contributions & Highlights: ◆ Audit: Managed all external audits: AQIS US Listing, HALAL, Organic (NASSA NOP Accreditation), Coles SQF 2000, Burger King, US Armed Forces, Yum, and specific country export requirements across both sites. ◆ Quality System & Certification: Implemented the NOP organic program, incorporated new legislation and requirements into the quality system, and drove the delivery of training in Certificates II and III in Food Safety Production for 15 staff across two sites. Show less

Preistleys Gourmet Delights and Melba
May 2008 - Apr 2010Quality ManagerManaged quality across the Australian operation and provided advice and support to the New Zealand branch. Led a team of quality controllers ensuring compliance in a complex, multi-step baking process with multiple points of traceability of product to consider. Contributions & Highlights: ◆ Audit & Quality Performance: Improved audit result from 72% to 92% through effective management of the quality system. ◆ Business Improvements: Reduced microbiological testing by 60% with no impact to quality, and reduced waste by 50%, which generated significant cost savings. Show less

IMT Food Services
May 2010 - Jan 2011QUALITY AND R&D MANAGERManaged research and development, organic certification, Woolworths, Coles and AUSMEAT accreditation, and AQIS audited export functions of the business. Contributions & Highlights: ◆ Quality System: Overhauled quality processes and implemented structured systems to regain export licence following suspension. ◆ Research & Development: Created and implemented an effective R&D system, and assisted in the development and launch of products into new markets that included Metcash (IGA and 7Eleven), Coles and Hogsbreath Cafes. Show less

Sunny Queen Australia
Jan 2011 - Feb 2016National Technical ManagerManaged technical and quality assurance programs across the shell egg division several supplier farms, value added facility and pulp plant, including approved suppliers and transportation accreditation. Led state business units, including the New South Wales facility with its own export accredited food authority licence and HACCP system. As a member of the senior management team, represented the technical department at monthly board and management meetings, and made valuable contributions to the building committee during the planning and construction of two new facilities. Contributions & Highlights: ◆ Quality System: Played an integral role in the transition from a rudimentary quality system to a new facility with highly respected standards, including SQF 2000, McDonald’s, ISO 9001 and Woolworths 8 accreditation, and was instrumental in the delivery of audits with no major corrective actions. Implemented leading hand structure and weekly quality meetings, driving significant improvements in communication.◆ Quality Control (Farms): Held regular meetings with personnel across supplier farms to monitor customer and supply issues, document complaints and feedback, and resolve quality issues. Implemented quality standards and drove compliance via proactive staff training and mentoring. ◆ Quality Control (Value Added Facility): Rebuilt the quality system to meet export, Safe Food and Subway requirements, and championed the development of daily paperwork packs that were signed by supervisors and quality technicians to ensure compliance. Contributed to the design and construction of a new, world-class facility, successfully gaining certification.◆ Leadership: Established teams and championed the application of lean accounting/manufacturing systems to minimise costs and waste, initiated the formation of farm teams to address free range quality issues, and introduced cross-functional farm meetings to achieve higher yield and consistent high quality for customers. Show less

One Harvest
Mar 2016 - May 2022National Technical Manager
AUS-MEAT Limited
May 2022 - nowProgram Manager
Licenses & Certifications

Internal auditor training

Manage People effectively
• Australian Institute of Management (AIM)Jun 2015
VITAL allergen training
AFSJan 2009
Participation in a HACCP team
Jan 2008
Conduct an internal audit of a quality system
Australian college of trainingJan 2007
Implement the food safety program and procedures
ADVANCING FOOD SAFETY PTY LIMITEDJan 2008
Product development workshop
The Australian Institute of Food Science and Technology - AIFST
Control of food contamination and spoilage
ADVANCING FOOD SAFETY PTY LIMITED
Principals and applications of HACCP
ADVANCING FOOD SAFETY PTY LIMITEDJan 2008
Control of food contamination and spoilage
ADVANCING FOOD SAFETY PTY LIMITEDJan 2008
SQF program certification
SQF Institute
PMBOK Project Management Certificate 4
Central Institute of TechnologyJan 2007
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