Mohamed Elhussiny Saad

Experience

• 

  Pizza Hungaria

  Jan 2000 - Oct 2018

  Duties and Responsibilities leadership skills through leading, supervising, and motivating a team of more than 25 people. Developing and monitoring budgets and a good budget. Plan using modern methods, control profits, and returns and increase revenues through Strategies for using menu engineering, marketing plans, and innovative offerings to overcome the recession, and competitors.  I monitor revenue reports, profit, cost, profit, and loss elements, develop strategies to boost sales and reduce costs. Reduce waste and control inventory, raw material costs, wages, and energy by up to 15%: 25%. Excellent Negotiations with suppliers Experience in the recruitment and job training process. Implement business plans to achieve sales targets and budget items, including the cost of food, labor, packaging, publicity, and other controllable expenses Quiet, proactive, and professional handling of all guests' growing concerns and complaints in a timely manner to build customer loyalty and improve their experience Show less Duties and Responsibilities Budgetary Responsibility Address customers' complaints or concerns Recruit, train and supervise staff Assisted the Manager in the smooth running of all restaurant departments. Keeping track of employees' hours Recording payroll data Ordering food, linens, gloves, and other supplies while staying within budget limitations Determine the type of services to be offered and implement operational procedures Ensuring incoming staff complies with company policy Keeping customers happy and handling complaints Plan, organize, direct, control, and evaluate the operations of a restaurant, or other food or beverage service,  Excellent Negotiation with the suppliers Negotiate arrangements with clients for catering or use of facilities for banquets or reception Effective communication and anticipating their needs and meeting them through all levels of employees and by creating a professional, positive and pleasant cooperative environment and enhancing the spirit of teamwork by providing support, training, improving and developing the competence of the work team, guiding employees and motivating them to Obsession and fondness for customer service of customer service and to provide an exceptional experience for guests and provide a product High quality. Through new and innovative ideas Show less

  • Restaurant Manager

    May 2011 - Oct 2018

  • Assistant Restaurant Manager

    Mar 2007 - Apr 2011

  • Restaurant Supervisor

    Mar 2005 - Feb 2007

  • Chef

    Jan 2000 - Feb 2005
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  Mecca Megastore

  Nov 2018 - now

  Director & patner

  •Alexandria, Egypt It is a retail company, a company established in the period from 1-3-2010 and operating until now.