Yasser Ali

Experience

• 

  Marriott Hotels

  Jun 1989 - Dec 1991

  Food Beverage Trainee
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  Hotel Sheraton

  Dec 1991 - Apr 1993

  Assistant F and B Manager
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  (Holmes &Never service international) with the Multinational Force and Observes

  Nov 1997 - Apr 2000

  Catering facilities supervisor and club, Restaurants manager

  • Responsible for Food and Beverage Operation. 3 main restaurant and 2 clubs • Supervise the restaurant & clubs managers. • Supervise the stores maintain stock Level, • Maintain the total quality in food cycle.• Train the staff and Maintain the safety and sanitation. • Assist the site manager in Management reports. • Administration & the day to day work.• Food safety training.

• 

  NORTHROP GRUMMAN (DAY & ZIMMERMANN)

  Apr 2000 - Dec 2007

  Catering and Admin. Manager

  • Manages and supervise the dining, commissary, warehousing, general maintenance and responsible for the food and beverage operation• Maintain all the food cycle with high standard of quality. • Supervise the receiving according to the USFC. • Supervises the preparation, production and serving of meals. • Lease management• Ensure standards of personal and procedural hygiene, sanitation, safety, physical security and compliance with food preparation methods. • Ensures safety instructions are compiled and that all tools, machinery and equipment are correctly maintained. • Train and manage the staff in dining, kitchen. commissary and warehouse.• Set and improve the safety and sanitation. • Making menu to match the customers’ needs and set the high work standard in working kitchen 24h/7d with big variety of different customers and International kitchen. • Serves as a technical manager in a narrow functional area as a camp or site. Manages personnel, equipment, and facilities to implement the food service program in training, mobilization. • Supervises to subordinate unit dining facilities and field kitchens. • Trains in procurement, storage, preparation and serving of food. • Coordinates with client to ensure smooth and efficient flow of rations to dining facilities and field kitchens. • Conducts surveys of food, equipment, personnel and facilities. • Budgets for and requisitions supplies and equipment to include replacing equipment through life-cycle management. • Prepares reports on design deficiencies in equipment and facilities. • Coordinates with medical personnel on sanitation, nutritional surveys and in menu testing. Show less

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  RasGas

  Jan 2008 - now

  Senior food & Beverage operation and office service management

  • Monitoring the quality of the product and services provided and Manage Daily operation• Manage the HACCP in catering Department• Dealing with customers on daily basis and ensuring operations are carried out as per the contract.• Write the contract scoop of work and the requirement and Budget planning and follow up with the contract process.• Manage the tender process• Monitor stores, ordering and supplies.• Manage catering operation in Onshore and offshore.• Train all contractors on HACCP, Safety, Hazard and Operation.• Maintain total quality service in Facilities services.• Review the invoices and reports• Financial forecasting/budgeting• Property acquisition and/or disposal• Planning and overseeing building work/renovation• Monitors operations by analyzing reports, staff schedules and employees productivity • Manages and analyzes and reports on Operations budgets and costs and report on management regarding sales results and productivity• Contribute to the execution of an ongoing development strategy to drive sales, increase revenue and achieve high levels of customer satisfaction • Establish targets, KPI’s, schedules, policies and procedures • Evaluate, suggest, plan and implement continued innovation of the retail offerings to achieve improved, revenues and customer satisfaction• Contribute to and enforce the achievement to the operation operations and goals of the directorate• Develops operational procedures for all Food and Beverages operations • Make recommendations about operation consolidations and ability to open new operation growth • Maintains and implements standards of quality in service operations• Maintain high quality products by ensuring compliance with all service operational procedures • Ensures Food and Beverage operations are compliant with existing company‘s policies and procedures • Ensures established standards of food safety and sanitation are maintained at all times Show less

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  QatarEnergy LNG

  Jan 2018 - now

  • Monitoring the quality of the product and services provided and Manage Daily operation • Manage the HACCP in catering Department • Dealing with customers on daily basis and ensuring operations are carried out as per the contract. • Write the contract scoop of work and the requirement and Budget planning and follow up with the contract process. • Manage the tender process• Monitor stores, ordering and supplies. • Manage catering operation in Onshore and offshore. • Train all contractors on HACCP, Safety, Hazard and Operation. • Leading Organizing, and motivating contractor staff. • Maintain total quality service in Facilities services. • Review the invoices and reports • Financial forecasting/budgeting • Property acquisition and/or disposal • Planning and overseeing building work/renovation • Monitors operations by analyzing reports, staff schedules and employees productivity • Manages and analyzes and reports on Operations budgets and costs and report on management regarding sales results and productivity • Contribute to the execution of an ongoing development strategy to drive sales, increase revenue and achieve high levels of customer satisfaction • Evaluate, suggest, plan and implement continued innovation of the retail offerings to achieve improved, revenues and customer satisfaction • Contribute to and enforce the achievement to the operation operations and goals of the directorate • Develops operational procedures for all Food and Beverages operations • Ensures adherence to local laws and regulations • Ensures established standards of food safety and sanitation are maintained at all times • Manages the investigation of accidents and customer complaints • Strong technical and administrative developments in the spheres of food safety and occupational health, safety and of any relevant information in this area. • Monitor the weekly planning to ensures smooth operations Show less

  • Facilities Management at Qatarenergy LNG

    Oct 2023 - now

  • Catering Management Ras Laffan

    Jan 2018 - now