
Millie Emmans
Work Experience

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About me
Sensory Technician
Education

University of Surrey
2018 - 2022Food Science and Nutrition Nutrition SciencesActivities and Societies: Compete in swimming for TeamSurrey as part of the Swimming and Waterpolo society. In the 2019-2020 season, I was voted to be Swim Captain where I did relay team selections, and worked with the committee to assist in the running of the club.
Experience

MRC Human Nutrition Research
Jul 2015 - Jul 2015Work ExperienceWork experience gaining an insight into nutrition research.Technical Skills gained: Dietary coding onto specific software, biochemical analysis following work in the laboratory, critically analysing scientific journals Software used: Google scholar, PubMed, Microsoft Word

Addenbrooke’s Hospital
Nov 2015 - Nov 2015Work ExperienceI shadowed gastro and renal dietitians on the ward, who were involved in dietetic consultancies including patients with a renal transplant. I took part in supplement testing and calculating nutritional requirements.

Surrey Sports Park
Oct 2018 - Jul 2022Level 2 Swim TeacherLeadership: Managing up to 20 people in a group and to uphold the standard of the lesson plan I have written, whilst following standard child safeguarding procedures. Teamwork: Collaboration with other colleagues when delivering certain lessons.Creativity: Write lesson plans to stimulate learning for the swimmers.

The Flavourworks
Jul 2020 - Aug 2021Technical InternExperience working in the food manufacturing industry, working with colleagues on technical projects, as well as working independently. Quality Assurance - Technical work upholding BRC accreditation

Twinings
Aug 2022 - nowSensory Technician
Sept 2023 - nowNew Product Development Technician
Aug 2022 - Sept 2023
Licenses & Certifications

Food Safety in Catering syllabus Level 2
Creative Learning SolutionsMay 2019
Swim England Level 2 Teaching Swimming
Swim EnglandSept 2018
An Introduction to Root Cause Analysis Course for Food Businesses
Food Standards AgencyOct 2020
Standard Child Safeguarding
SAFEcicMay 2019
Food Allergy and Intolerance Training
Food Standards AgencyOct 2020
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