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Simon Herfray

Simon Herfray

Pastry Chef

Followers of Simon Herfray780 followers
location of Simon HerfrayNew York, New York, United States

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  • Timeline

  • About me

    Owner & Pastry Chef at Atelier Sucre

  • Education

    • CFA St MIchel Mont Mercure. Vendee, France

      2001 - 2006
      Bac proffessionel Baking and Pastry Arts/Baker/Pastry Chef

    • CFA St Michel Mont Mercure

      2001 - 2006
      Bac Professionel Patisserie Patisserie, Boulangerire

  • Experience

    • Falai Company

      Sept 2009 - Dec 2010
      Pastry Chef

      Managed production team for Company and wholesale customer order

    • Cafe M

      Jan 2010 - Apr 2012
      Pastry Chef

      Created new menu, managed production

    • Bacchus Bistro

      May 2012 - Feb 2014
      Pastry Chef

      Managed kitchen team, created new menus and taught to staff

    • LDV Hospitality

      Jun 2013 - Sept 2013
      Executive Pastry Chef

      Managing Pastry team of one Italian Restaurant and one Mediterranean Fine dining RestaurantCreating new menu, teach staffCollaborate with both Head Chef and Corporate Chef

    • Atelier Sucre LLC

      Oct 2013 - now
      Owner & Chef

      Owner & Pastry Chef of Atelier Sucre"Atelier Sucre is a French Culinary company that provides Hand-on professional baking/cooking class, high quality pastries to your private event, Wedding & corporate party"

    • ChouxBox

      Oct 2015 - Dec 2015
      Pastry Consultant/Chef

      Managed “Patisserie” and “savoury” section. Create and organize menu for the companyTrain and managed BOF staff/operation, consultant for shop daily task.

    • Star Career Academy

      Apr 2016 - Nov 2016
      Pastry Chef Instructor

      Pastry Chef Instructor for Baking/Pastry Program & Culinary Program

    • Sur La Table

      Nov 2016 - now
      Pastry Chef Instructor

      Pastry Chef Instructor for Sur La Table classes and private party

  • Licenses & Certifications

    • Pastry & Baking certification

  • Honors & Awards

    • Awarded to Simon Herfray
      Finalist of #‎greatchocolatestories contest by Chefs Roll & Callebaut Chefs Roll & Callebaut Jul 2016 https://chefsroll.com/opportunities/callebaut-finalistsA big thank you to all the chefs who took part in the Callebaut “Great Chocolate Stories” Contest. We received over 100 entries, which left our panel of judges the tough task of whittling them down to a 50 short-list, 25 semi-finalists and then finally our winners. From double chocolate panna cottas, to dark chocolate ganaches, it was great to see such a creative array of dishes from chefs across the US using Callebaut’s many fine… Show more https://chefsroll.com/opportunities/callebaut-finalistsA big thank you to all the chefs who took part in the Callebaut “Great Chocolate Stories” Contest. We received over 100 entries, which left our panel of judges the tough task of whittling them down to a 50 short-list, 25 semi-finalists and then finally our winners. From double chocolate panna cottas, to dark chocolate ganaches, it was great to see such a creative array of dishes from chefs across the US using Callebaut’s many fine products. Callebaut was so impressed with the submissions that they chose not 6, but 10 WINNERS to go on a trip to Belgium to attend the Callebaut Chocolate Academy. Show less

  • Volunteer Experience

    • Co-president

      Issued by BZH New York on Jan 2015
      BZH New YorkAssociated with Simon Herfray