Jeff Stanley

Experience

• 

  Chr. Hansen A/S

  Jan 2012 - Dec 2016

  Supervised a team of 16 personnel including lab technicians and QC chemists. In this role I was responsible for the labs testing environmental samples, bacterial culture performance, product sterility, gas chromatography, and flow cytometry. Through six sigma processes, I lowered lab testing errors from 8% to 4% and decreased queue time for results. Responsible for testing cell cultures, enzymes, and natural colors. Testing methods included ELISA, aseptic technique, and analytical chemistry. Achieved proficiency in LIMS and SAP software and developed a testing technique for detecting E. coli 0157:H7.

  • Quality Control Supervisor

    Mar 2014 - Dec 2016

  • QC Microbiologist

    Jan 2012 - Mar 2014
• 

  Marathon Cheese Corporation

  Dec 2016 - Mar 2020

  Quality Supervisor - SQF Practitioner

  Manage a staff of 21 personnel including team leads, quality technicians, data analysts, and cheese graders. Responsible for SQF quality management system at three facilities promoting customer requirements, GMPs, CAPA, and regulatory requirements. Implemented SQF system at new facility with score of 98% "Excellent" in first audit. Utilized statistical process controls and KPIs to drive down customer complaint rates.

• 

  Silver Spring Foods, Inc.

  Mar 2020 - Feb 2023

  Quality Manager

  Drive quality and food safety culture across multiple facilities through continuous improvement efforts and implementing industry best practices. Responsible for the Quality, Regulatory Compliance, and Sanitation departments with three direct reports and 35 total reports. Oversee the entire BRC quality management system from suppliers, through production, to our consumers.

• 

  Berry Global, Inc.

  Feb 2023 - now

  • Regional Quality Director

    Jun 2024 - now

  • Quality Manager

    Feb 2023 - Jun 2024