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Vincent Britto

Vincent Britto

Apprentice

Followers of Vincent Britto74 followers
location of Vincent BrittoKarnataka, India

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  • Timeline

  • About me

    IVY Dining & co.

  • Education

    • Le Cordon Bleu London

      2014 - 2015
      Diploma in patisserie Baking and confectionary

      Specialized in baking , pastry n bread, chocolate and sugar art n planning n designing wedding cakes n special occasion cakes

  • Experience

    • HOLIDAY INN

      Jan 1996 - Jan 1996
      Apprentice

    • ITALIAN RESTAURANT " LORENZO CAFE"

      May 1997 - Dec 2002
      Assistant Cook

    • MSC cruise lines , mediterrenean shipping company

      Mar 2003 - Dec 2003
      SECOND COOK

      worked 2 months in the crew kitchen . then was transferred to the Main kitchen

    • BOMBAY BLUES

      Jan 2004 - Apr 2004
      TRAINING CHEF

    • Costa Cruise Lines North America

      May 2004 - Jan 2013
      Executive Sous Chef

    • Savoy Hotel

      Sept 2014 - Dec 2014
      Trainee Patisserrie

    • Blue delicacies

      Dec 2014 - Mar 2022
      Cakes n pastries

      Specialized in planning n designing wedding n special occasion cakes. fondant art specialist.

    • Self-employed

      Dec 2014 - Mar 2022
      Proprietor

    • IVY Dining & co.

      Jun 2021 - now
      Executive Chef

  • Licenses & Certifications

    • Diploma in patesserie

      Le Cordon Bleu London
      Dec 2014