Wendy Cibula

Experience

• 

  Spindle Publishing

  Jan 1989 - Jan 2003

  Publication Manager
• 

  Franklin Inn Mexican Restaurant (franklininn.net)

  Jan 2000 - now

  Director of Marketing/Owner

  Since 1978 (over 46 years!) patrons have been returning weekly to the Cibula-family-owned-and-operated Franklin Inn Mexican Restaurant for house made Mexican food served in a casual and friendly atmosphere. You are welcome to join us too. Start your meal with the Inn’s signature chips and salsa, black bean appetizer, award winning Aztec Chili or homemade soup of the day. Select a fresh prepared traditional Mexican dish, a sizzling fajita, or a house specialty like our exclusive Chorizo Burrito, Colorado Green Chile Enchiladas, or Birria Tacos. Wash it all down with the Legendary 32 oz. Mason Jar Margarita. Finish with a dessert made in our own kitchen. A customer fav is the ice cream hand made by the owner, John Cibula.Yes, great burgers and hot wings are available for your less than adventurous friend as well as a children's menu. We also offer a variety of vegetarian and vegan dishes to delight your taste buds. Only the best ingredients are used in the Inn's homemade soups, entrees, and desserts.The familiar faces of Franklin Inn patrons and longevity of the restaurant are proof positive of this commitment to quality food in a great setting! Franklin Inn-To-Go ensures you’ll be the hit of the fiesta! We’re just minutes from the Camp Horne Road (279) or Mt. Nebo (79) Exits. Show less

• 

  Self Employed

  Jan 2002 - now

  Independant Beauty Consultant

  I represent the #1 Best Selling Brand of Skin Care & Color Cosmetics in the USA.

• 

  Anchorpoint Counseling Ministry

  Jan 2004 - Jan 2006

  Director of Marketing
• 

  Heritage Presbyterian Church

  Jan 2006 - Aug 2013

  VBS Director
• 

  Pittsburgh North Hills Evening Community Bible Study

  Sept 2009 - Sept 2013

  Children's Director
• 

  Anchorpoint Counseling Ministry

  Jan 2012 - Sept 2018

  Communications Coordinator