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Vik Chuttur

Vik Chuttur

Restaurant manager

Followers of Vik Chuttur941 followers
location of Vik ChutturMauritius

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  • Timeline

  • About me

    Manager at The Lux Collective

  • Education

    • Ryde college Tafe Sydney Australia

      1999 - 2001
      Diploma Hospitality Managementy

    • Sir Leckraz Teeluck State Secondary School

      1981 - 1986
      School Certificate English, French, Maths, Chemistry, biology, physics, Agricultural science

  • Experience

    • Club Med (Cruise line), New caledonia, Tahiti, Australia

      Jun 1993 - Mar 1998
      Restaurant manager

      Joined Club Med cruise line as waiter, promoted to restaurant manager, worked in mauritius. send to New caledonia for 1 year, 1 year in Tahiti, 1 and 1/2 year in Australia.

    • Les Pavillons Resorts Ltd

      Oct 2002 - Jul 2006
      Assistant Restaurant manager

      My role was to assist restaurant managers in the daily task such as preparing restaurant to welcome guests for meal periods, getting feedback from guests and to do follow-up. identify repeat guests and deliver excellent service to attain their expectations. Give proper instructions to supervisors in their section, prepare and record inventories, carry out training, upsell F&B products, suggests wines and cocktails to our guests, plan restaurant as per schedule functions, plan staffing and keep as per budget. Show less

    • Les Pavillons Hotel

      Jul 2006 - May 2011

      As restaurant manager, I was hands on, preparing roster for all restaurant team members, supervisors and ass managers, keeping staff ratio to guests in house. collecting guests feedback and handling guests special needs, delegating specific tasks to ass managers and supervisors on inventories, preventive maintenance, linen control, restaurant cleanliness. deliver required training, conducting appraisals and interviews, holding F&B meetings to collects positive ideas and put in practice. hence maintain positive moral through motivation and fun games. Show less

      • Senior restaurant Manager

        Feb 2009 - May 2011

      • Restaurant manager

        Jul 2006 - Feb 2009

    • LUX* Le Morne

      May 2011 - Nov 2014

      6 months to prove that I can do the job, starting well. so excited. Promoted from Senior Restaurant Manager to Assistant F&B Manager since 1st of May 2011

      • Acting Food & Beverage Manager

        May 2014 - Nov 2014

      • Assistant Food & Beverage Manager

        May 2011 - May 2014

    • LUX* Le Morne

      May 2015 - Jan 2019

      My responsibilities are above all to provide memorable guests experiences to all our guests through unique pop-up activities and discover our unique "Reasons To Go" Motivate our entertainment team through constant innovation of activities and leisureDevelop strategies to put forward our Lux boutique through creativity and guests approachCollaborate with stakeholders Improve hotel ranking on TA.Guest loyalty through memorable stay.Provide assistance to team members through training to perform high standard of service. Show less

      • Guest Experience Manager

        May 2016 - Jan 2019

      • Guest Experience Manager

        May 2015 - Jan 2019

    • The Hartling Group

      Jan 2019 - now
      Food and Beverage Manager

      Food & beverage manager

    • The Lux Collective

      Sept 2019 - now
      Manager

  • Licenses & Certifications

    • Diploma in hospitality management from RYDE Tafe Australia

      Ryde Tafe Sydney Australia
      Jan 2016

  • Volunteer Experience

    • Volunteer work at Byron Bay visitors centre Australia

      Issued by Byron Bay visitors centre on Jan 1998
      Byron Bay visitors centreAssociated with Vik Chuttur