Muhammed Junais

Experience

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  FEBIN MARINE FOODS PRIVATE LIMITED

  May 2018 - Jul 2019

  • Online quality control (production)- monitoring, recording and documentation of various production records.• Routine analysis of swabs from various production lines, communication with food safety team and takes preventive actions.• Follow GHP, GMP and HACCP principles in the production areas and encourage workers/ staffs to follow the same.• Monitor and record CCPs and take corrective actions in case of deviation.• Communicate issues, ideas and involve with all the members of the Food Safety team and express opinions in order to manufacture safe food .• Attend audits and comply with food safety standards like BAP, ASC, BRC,IFS.• Policies and Procedure: Adhere with the company policies and procedures. Show less

  • Quality Assurance Quality Control

    May 2018 - Jul 2019

  • Quality Controller

    May 2018 - Jul 2019
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  Khazan Meat Factory

  Jan 2020 - Jan 2021

  Quality Controller

  • Responsible for inspection and receiving of raw materials & packaging materials• Handling online quality• Ensure the proper hygiene of food handlers, premises, machineries on daily basis• Strictly following CCP steps• Ensured the products meets safety and quality guidelines as per standards • Monitor and maintain calibration of equipment’s• Participating and implementation of safety systems, performing the GMP, GHP• Updated the manufacturing SOPs and reviewed the HACCP programs• Verifying First in First out (FIFO) accuracy in RM, FG, Spices and PM stores• Assist department heads to preparation & closing of non-conformances in certification audits like BRC, FSSC (ISO 22000), ISO 9001, ISO 14001, HACCP & ESMA Halal.• Coordination with Sharjah and SFDA Municipality regarding Food Safety & Hygiene Audit• Actively participated in audits from US Army, Subway, Jollibee, Alshaya, ADNH, etc• Assist department heads to ensure timely closure of NCRs and audit observations• Monitor the pest control and assist the pest control team Show less

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  Global Food Industries

  Feb 2021 - now

  QHSE Executive

  Supervised Quality Controllers, ensuring smooth shift operations.Managed online deviations, conducted root cause analysis, and implemented corrective actions.Analyzed and shared deviation data with relevant departments for resolution.Conducted weekly/monthly deviation analysis to identify trends and drive improvements.Raised NCR reports and developed trend charts for deviation tracking.Attended daily production meetings to address operational concerns.Led weekly meetings with QC teams to review performance and resolve issues.Oversaw regulatory audits (BRC, SFDA, ISO, HACCP, AIB, HALAL, Municipality).Provided training on food safety, hygiene, and quality standards.Managed cost-quality reports and implemented corrective measures.Ensured compliance with quality and food safety management systems.Conducted GMP & 5S audits, maintaining plant hygiene and sanitation.Managed pest control contracts and accident investigations. Show less