Jeffrey Ortaliza

Jeffrey Ortaliza

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location of Jeffrey OrtalizaMetro Manila, National Capital Region, Philippines

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  • Timeline

  • About me

    Pastry Man

  • Education

    • International School for Culinary Arts and Hotel Management (ISCAHM)

      2010 - 2011
      14-month training in Pastry and Bakery Arts and Kitchen Management Specialized in Pastry Arts
    • San Sebastian College- Recoletos

      2006 - 2010
      Bachelor of Science In Hotel and Restaurant Management
  • Experience

    • MANILA PAVILION HOTEL AND CASINO

      Jan 2009 - Mar 2011

      • Trained to do mise-en-place on a regular basis• Prepare, process, cook and serve over 100 desserts and breads to match European and Asian cuisines Good and Great

      • Kitchen Attendant 2 under the F & B Pastry Kitchen

        Mar 2009 - Mar 2011
      • Kitchen Attendant 2 under the F & B Pastry Kitchen

        Jan 2009 - Jan 2011
    • DISCOVERY SHORES BORACAY

      Aug 2011 - Feb 2012
      Pastry Commis

      Good and Great

    • Jedaen Catering Services

      Sept 2014 - now
      Pastry Chef

      Cook and create desserts and cakes

    • Royal Caribbean Cruises Ltd.

      Oct 2016 - Dec 2016
      Commis Chef 1 Pastry
  • Licenses & Certifications

    • NATIONAL CERTIFICATE II in BREAD AND PASTRY PRODUCTION (TESDA)

      BREAD AND PASTRY PRODUCTION
      Nov 2011