Lakshmi Pathi C S

Experience

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  Tusker Entertaniment Pvt Ltd

  Jan 2001 - Jan 2003

  Supervisior

  Started as Guest Service Associate and my first job in hospitality, later then got promoted as a supervisor in 1 year. Company Profile Tusker” is a company operating a fine dining restaurant “CIVET” in ITPL in Bangalore specializing in Asian Food.

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  Beijing Bites - India

  Mar 2003 - Jun 2005

  Restaurant Manager

  QSR Concept restaurants joined to set up new restaurants which can accommodate 70/80 Seating capacity. I have set up three restaurants from per opening to initial operations for 6 months. “Koncept Foods” is a company operating a fine dining Chain restaurant “Beijing Bites” specializing in Chinese Cuisine Food.

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  Kyra Hospitality Pvt Ltd

  Dec 2008 - Oct 2010

  Manager - Operations

  Pre - Opening Team I was new to the Theatre concept dining restaurant called “Kyra Theatre” has a capacity of about 225 designed in an intimate auditorium restaurant seating style in Level 2 & Level 1 was the fine dining North West Frontier Cuisine which can accommodate 108 Seating capacity. I was responsible for the day to day operations.

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  Alila Hotels & Resorts

  Oct 2010 - Nov 2011

  F & B Executive

  Joined as a Pre - Opening Team Alila Bangalore Involved in beverage menu set up, core process, service cycles for restaurant operations, In room dining, pool service.

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  Taj Hotels Resorts and Palaces

  Nov 2011 - Jun 2012

  Asst Restaurant Manager

  Vivanta By Taj with 327 Rooms business hotel. Joined as an Asst Restaurant Manager for In Room Dining, I was in responsible for room service - mini bar where i had the opportunity to set up the process for RSOT & minibar operations later moved to Coffee Shop Called Palette all day dining which can accommodate 180 guests.

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  Asian Fusion Seafood Cuisine & Lounge Bar

  Sept 2012 - Sept 2014

  Operations Manager

  • Directed end-to-end operations of a 180-seater restaurant, overseeing the entire spectrum from dining services and full bar management to private dining functions• Executed efficient staff management and training protocols, ensuring optimal service delivery while maintaining a seamless and high-quality dining experience• Implemented cost-effective inventory control measures, optimizing stock levels for both the bar and kitchen• Collaborated with culinary teams to introduce seasonal menu variations, enhancing the restaurant's offerings Show less

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  Barefoot Resort & Leisure (Pvt) Limited

  Mar 2015 - Jul 2016

  Food and Beverage Manager

  • Orchestrated comprehensive Food & Beverage operations for a diverse portfolio, encompassing 31 Jungle Resort cottages, a 108-cover Standalone Restaurant near the Ferry Jetty, and the Barefoot Scuba Resort, inclusive of restaurant operations• Effectively managed a team of 36+ members, including divisional managers, ensuring seamless coordination across the entire F&B division• Spearheaded strategic initiatives to enhance culinary offerings, collaborating with chefs and introducing innovative menu options• Implemented cost-effective procurement strategies for F&B supplies, liaising with vendors to optimize quality and reduce expenses• Conducted regular training programs to uphold service standards and ensure a consistent and exceptional guest dining experience Show less

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  Holland America Line

  Sept 2016 - Oct 2023

  Asst Beverage Manager

  • Oversaw the seamless operation of 13 bars and lounges, managed daily tasks such as scheduling, training, and implemented SOPs to ensure optimal performance & Guest Experience.• Supervised a team of 48 members, including the Head Bartender and Cellar Master, to maintain high standards of service, handled bar requisitions, and enhanced overall beverage operations efficiency• Implemented cost control measures to optimize bar expenses while maintaining quality standards• Collaborated with vendors to ensure timely and cost-effective procurement of bar supplies• Spearheaded initiatives to enhance the customer experience, such as introducing new beverages and promotions Show less

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  Elegant IT Services

  Nov 2023 - now

  Assistant IT Systems Administrator

  Provided technical support to users regarding hardware, software, and networking issues.Diagnosed, troubleshot and resolved hardware and system problems.Deployed virtual machines using hypervisors like VMWare ESXi or Microsoft Hyper-V.Implemented inventory control measures to replenish and maintain IT equipment, supplies, tools and replacement parts.Performed routine maintenance on servers to ensure optimal performance of the IT infrastructure.Updated firmware on server hardware components when necessary for improved stability and performance. Show less