Joshua Brown

Joshua Brown

Banquet Chef

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location of Joshua BrownGreater Boston

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  • Timeline

  • About me

    Executive Chef @ Indian Ranch | Crafting Exceptional American Cuisine

  • Education

    • Cambridge School of Culinary Arts

      2005 - 2006
      Professional Chef Certification Culinary Arts/Chef Training
    • Massachusetts Bay Community College

      1998 - 2000
      Associate's degree Liberal Arts and Sciences/Liberal Studies
  • Experience

    • Harvard Law School

      Sept 2002 - May 2004
      Banquet Chef
    • Figs By Todd English

      Aug 2005 - Apr 2006
      Line Cook
    • Tomasso Trattoria e Enoteca

      Apr 2006 - Dec 2012
      Sous Chef

      As the Sous Chef, I directly cooked and expedited on the line nightly as well as created nightly specials, also covered the Executive Chef's days off.

    • Alta Strada-Wellesley, LLC

      Apr 2008 - Apr 2009
      Line cook
    • Tomasso Trattoria and Enoteca

      Dec 2012 - Jan 2014
      Executive Chef

      Executive chef of a 125 seat farm to table authentic Italian kitchen. We change our menu weekly, as well as make everything from scratch daily.

    • Barking Crab

      Oct 2013 - Oct 2015
      Culinary Director
    • Prezo Grill and Bar

      Oct 2015 - Aug 2021
      Executive Chef
    • Indian Ranch and Samuel Slater's Restaurant

      Aug 2021 - now
      Executive Chef
  • Licenses & Certifications

    • ServSafe Allergens

      National Restaurant Association
    • ServSafe Manager

      National Restaurant Association
      Mar 2023