Pam Simpson

Pam Simpson

Assistant

Followers of Pam Simpson41 followers
location of Pam SimpsonHampton, Iowa, United States

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  • Timeline

  • About me

    Compassionately provide quality and consistent customer experiences for a sustainable future.

  • Education

    • Axia University of Phoenix online

      2008 - 2013
      Bachelor of Business Administration - BBA business administration, human resourse mana
    • Axia University of Phoenix online

      2008 - 2013
      Bachelor of Business Administration - BBA business administration with a concentration in human resource management
    • University of Phoenix

      2008 - 2010
      Associate's Degree Human Resources Management/Personnel Administration, General 3.32
    • Hampton Communoty High, Hampton, Iowa

      1983 - 1987
      Bachelor of Business Administration - BBA General Studies
    • University of Phoenix

      2010 - 2013
      Bachelors of Science in Business Human Resources Management/Personnel Administration, General 3.33

      Activities and Societies: Human Resource Association of Northern Iowa Best class was Project Management with 100%.

  • Experience

    • Boar Power

      Oct 1990 - Jun 1992
      Assistant

      Assisted in the operation throughout the farrow to finish hog confinement.

    • Godfather's Pizza

      May 1998 - Aug 2004
      Assistant Manager & manager

      I have worked for Godfathers similar to the school system. I started working at Godfathers during the time I worked at the school in 1998. Two years after I started I became Assist. Mgr. I loved my job and still do primarily because I am a people person and I love to make people happy. Happy customers return and spread the word. I remained in the position until 2003. 2010 I returned and am currently employee'd today.Primary duties~ manage food, labor, & sales, supervise & empower front-line workers (usually ages 16-20) train, customer service, daily food preparation, beginning and end of day drawer count and daily operations entries, use LEAN Processes, clean and organize regularly to maintain the cleanliness, handle customer complaints,& assisted in the hiring and firing of some employees over the course of the years I have worked at Godfathers. Show less

    • Grummitt Construction

      Aug 2004 - May 2010
      Human Resources Assistant

      Assist with general construction of oak log homes, in addition to many H.R. duties including payroll, customer relations, book-keeping, and recruitment through local employment agencies.

    • Wright Medical Center

      Oct 2007 - May 2010
      Dietary floater

      Worked through the positions in the kitchen, prepping, cooking, cleaning, serving

    • Godfather's Pizza

      Jun 2010 - Nov 2015
      Assistant Manager

      Supervise and instruct 3-4 frontline workers, monitor and prepare daily food preparation, maintain proper sanitary measures, allocate time management among frontline workers, prepare beginning and end of day formalities: enter days sales, etc. in data base and count drawer, answering phone, taking reservations for parties, plan day events, purchase and receive merchandise, and control food and labor costs, assist managing personnel files, assist in handling customer complaints, and employee praise/disciplinary action, continually leaning processes, and assist in employee training. Show less

    • H-D School

      Aug 2010 - May 2013
      Aide

      I have worked throughput the Hampton-Dumont Community schools buildings in the kitchen over the course of 17 years. Some of the time I worked was full-time. Prior to 2010 I worked full-time for a few years then then just substituted. Since my return in 2010, I worked one full year and substituted the remainder of the years until 2013.Primary duties vary depending on the building, 4 buildings total, depending on which building needed help as a substitute. Food preparation, sanitation & safety, serve children - ranging from preschoolers to adults, manage daily charting, clean and organize, cook Show less

    • Hampton-Dumont High School

      Oct 2018 - now
      Special Education Paraprofessional

      Responsible for prepping, serving, and cleaning up after approx. 75 evening meals for Acute and nursing facility residents, in addition to staff. Manage 2 evening crew members, follow daily food safety, guidelines, and regulations, such as taking food tempuratures and recording daily each meal. Follow diet orders and manage menus. Serve cafeteria customers.

    • Kum & Go

      Feb 2020 - Sept 2021
      Retail Manager

      Assistant manager

  • Licenses & Certifications

  • Volunteer Experience

    • Assistant

      Issued by Franklin General Hospital Auxilary on Nov 2016
      Franklin General Hospital AuxilaryAssociated with Pam Simpson
    • Volunteer

      Issued by Accessories, Hampton on Feb 2005
      Accessories, HamptonAssociated with Pam Simpson