Saiful Pratama

Experience

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  Bogor Agricultural University

  Sept 2013 - Mar 2018

  Final Year Student

  1. Melakukan pengembangan produk yoghurt menggunakan boba;2. Melakukan pengembangan produk mie menggunakan bahan baku tepung jagung;3. Melakukan pengembangan produk bubur sorgum menggunakan bahan baku tepung sorgum;4. Melakukan pengembangan produk minuman coklat berbasis sorgum.5. Mempelajari sistem keamanan pangan dengan pendekatan GMP dan HACCP.

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  Himitepa

  Sept 2015 - Jun 2016

  Profession Staff

  In the organization, I was Food Formulator or Product Research and DevelopmentSupervisor who formulates and makes various food such as sausages, bread, corn noodles, beverages,and yogurt. I have coordinated a team of three students and produced delicious yogurt with Yolobranding. That product has been sold to the students around campus and other people outside campus.In addition, I have developed high dietary fiber in sorghum porridge. I led the team to collaboratewith a private company that is sorghum Foods Indonesia corporation and produced the product withSormeal branding. Lihat lebih sedikit

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  Institute of Food Technologists (IFT)

  Jul 2016 - Jul 2016

  DSDC Finalist at Chicago USA

  The competition was organized by Institute of Food Technologists (IFT). This product developmentcompetition promotes the application of food science and technology and the development of newproducts and processes that are targeted at improving the quality of life for people in developingcountries. This International scale was followed by teams from 32 countries in the world and selected 6teams to be finalists in the next round.

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  PT Aneka Tuna Indonesia

  Feb 2017 - Jun 2017

  Research Internship

  My research project was conducted to determine and develop a quality index scheme for fresh Skipjacktuna fish. The result of my research can be applied to fisheries industries on the determination ofskipjack tuna fish freshness based on storage temperature differences and storage time.

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  PT. ABC President Indonesia

  Mar 2018 - Mar 2019

  Product Developer

  1. Melakukan penelitian dan pengembangan Produk Makanan (Snack Bar, Noodle).2. Mereformulasikan produk pangan (Noodle) yang sudah ada berdasarkan permintaan eksportir.3. Membuat desain budget Produk dengan memperhitungkan biaya kemasan, bahan baku, dan produksi.

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  BADAN PENGAWAS OBAT DAN MAKANAN

  Mar 2019 - now

  Pengawas Farmasi dan Makanan Ahli Pertama

  1. Memfasilitasi terkait persyaratan dan alur pengajuan/sertifikasi produk makanan (termasuk produk UMKM Pangan).2. Memfasilitasi/Mendampingi penggunaan batas bahan tambahan pangan (BTP) di produk makanan.3. Membina cara produksi pangan olahan yang baik (CPPOB) pada UMKM produk makanan.4. Melakukan pengujian keamanan serta mutu produk makanan dan obat melalui pengujian secara kimia menggunakan instrumen kompleks (Spektrofotometri UV Vis, Spektrofotometri Serapan Atom (AAS); Kromatografi Cair Kinerja Tinggi (KCKT); Kromatografi Gas (GC); KLT Densitometri, dan ELISA).5. Melakukan pengujian secara cepat terhadap keamanan serta mutu produk makanan melalui test kit (Rodamin B, Metanil Yellow, Borak, Formalin, Arsen, Timbal, Sianida, Nitrit).6. Melakukan verifikasi metode dan peralatan di laboratorium terakreditasi KAN. Lihat lebih sedikit

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  Vokraf

  Jan 2023 - Nov 2023

  Expert

  Acting as Expert on Halal and Food Safety Class Topic for Pre-Employee Card Recipient Under Ministry of Manpower, Republic of Indonesia