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Jessica Taylor, CSS, SP

Jessica Taylor, CSS, SP

Manager

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  • Timeline

  • About me

    Talent Development | National Program Manager | Instructional Designer

  • Education

    • USBG Master Accreditation

      -
      Spirits Professional

    • Aroma Academy

      2015 - 2015
      Whiskey Aroma Course Whiskey Aroma

      The Aroma Academy will equip you to recognize and name the key aromas in the world of whisky. Dive below the strong hit of alcohol to discover a world of phenols, cask woods, rich fruits, caramel, vanilla, peaty and smoky notes that linger awaiting discovery. Aroma Academy provides you with the methodology using scientifically crafted aroma solutions, branded master classes and sensory events, the aroma expertise that builds confidence in both the selection and appreciation of whiskies from all… Show more The Aroma Academy will equip you to recognize and name the key aromas in the world of whisky. Dive below the strong hit of alcohol to discover a world of phenols, cask woods, rich fruits, caramel, vanilla, peaty and smoky notes that linger awaiting discovery. Aroma Academy provides you with the methodology using scientifically crafted aroma solutions, branded master classes and sensory events, the aroma expertise that builds confidence in both the selection and appreciation of whiskies from all over the world, and the gift of understanding that 95% of all flavor comes from your sense of smell. Show less

    • Pernod Ricard

      2014 - 2014
      Bar Smarts Advanced Certification

    • Pernod Ricard

      2013 - 2013
      Bar Smarts Certification

    • Society of Wine Educators

      2013 - 2013
      Certified Specialist of Spirits Distillates

    • Academy of Spirits and Fine Service Indiana

      2012 - 2013
      Spirits, Craft Cocktails, Hospitality

      Valedictorian

    • Indiana University Purdue University Indianapolis

      2001 - 2001
      Political Science and Government

    • Center Grove High School

      1996 - 2000
      Honors Diploma

  • Experience

    • Lone Star Steakhouse And Saloon

      May 1997 - May 2002
      Manager

    • Tavistock Restaurants LLC

      May 2002 - Jan 2011
      Lead Bartender/Manager

      Developed beverage program incorporating fresh juice by 2007. Placed all beverage orders. Maintained inventory and completed necessary reporting to corporate office in a timely fashion. Developed training program for all front of house staff. Built and maintained relationships with multiple distributors, suppliers, and brands.

    • Van Gogh Imports

      Jan 2007 - Jan 2011
      Consultant/Mixologist

      Developed cocktail recipes for portfolio of over 20 spirits. Presented products and menus to bars and restaurants primarily in Chicago and Indianapolis. Conducted tastings at conferences, conventions, spirit expos and seminars. Maintained relationships with multiple accounts and the distributor.

    • JW Marriott Indianapolis

      Jan 2011 - Oct 2015
      Lead Bartender/Mixologist

      Developed cocktail programs for the two largest JW Marriotts in the country. Trained staff on spirits, beer, wine, cocktails, techniques and flavor profiles. Maintained positive relationships with staff and management. Increased beverage sales each year after opening.

    • United States Bartenders'​ Guild

      Mar 2014 - Jan 2022

      • National Vice President

        Jan 2021 - Jan 2022

      • National Board of Directors

        Jan 2019 - Jan 2022

      • National Secretary

        Jan 2020 - Dec 2020

      • Chair, National Education Committee

        Jan 2018 - Jun 2020

      • Indianapolis Chapter Treasurer

        Jan 2017 - Dec 2018

      • Vice Chair, National Education Committee

        Jan 2017 - Dec 2017

      • Indianapolis Chapter President

        Jan 2015 - Dec 2016

      • Director Of Education, Indianapolis

        Mar 2014 - Dec 2015

    • Legacy Marketing Partners

      Sept 2015 - Apr 2016
      Account Specialist

      Brand Ambassador for ABSOLUT. Created and regularly updated target account list. Conducted staff trainings and trade advocacy events within my budget. Developed cocktail strategies to use for POS, events, social media and menus. Created event recaps, tracked expenses and maintained positive relations with accounts, distributor and supplier.

    • Southern Glazer's Wine & Spirits

      Apr 2016 - now

      Developed internal ongoing training program to teach staff how to properly present cocktail strategies to accounts. Maintain positive relationships with all divisions and suppliers. Maintain external training program, Academy of Spirits and Fine Service, growing the local bartending community by teaching spirit categories, mixology, and service. Regularly work with multiple divisions to present menus to accounts across Indiana and the Midwest.

      • National Program Manager | Instructional Designer

        Aug 2022 - now

      • Digital Business Operations Manager

        Jan 2022 - Aug 2022

      • Area Manager

        Jul 2020 - Jan 2022

      • Mixologist/Spirits Educator

        Apr 2017 - Jul 2020

      • Portfolio Manager

        Apr 2016 - Apr 2017

    • United States Bartenders'​ Guild

      Jan 2024 - now
      National Treasurer

  • Licenses & Certifications