Waqas Haider

Waqas Haider

Executive Quality Assurance

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location of Waqas HaiderPakistan

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  • Timeline

  • About me

    AM Quality Assurance at Sabroso Pakistan (Poultry/Meat Processing)

  • Education

    • University of Agriculture, Faisalabad

      2012 - 2016
      M.Sc. (Hons.) Food Technology
    • University of Agriculture, Faisalabad

      2012 - 2016
      B.Sc. (Hons.) Food Science & Technology
  • Experience

    • Mitchell's Fruit Farms Limited

      Jan 2016 - Aug 2016
      Executive Quality Assurance

      Exposure of different products including Savory/Culinary products (Fruit Juices, Preserves, Squashes, Ketchup & Sauces) and Confectionary products (Soft Candy, Hard Candy & Chocolate).Product and Process Monitoring.Raw Materials Inspection.KPIs Analysis of Finished Products.Product Specifications Development.Chemical & Microbiological Analysis of Finished Products.Employees Training on HACCP and Food Quality & Safety.

    • University of Agriculture, Faisalabad

      Sept 2016 - May 2018
      Research Associate / Lab Analyst

      Project Title;“Application of Fourier Transform Infrared Spectroscopy (FTIR) to Monitor Wheat Flour Aging Process Using Chemometrics.”Project Objective;1. To monitor the changes in Analytical/Chemical and Rheological parameters of wheat flour during storage.2. To explore the potential of FTIR and Chemometircs to monitor the flour aging process.Experienced in Baking/Product Development; Wheat Bread, Malted Bread, Biscuits and Cookies.

    • Sabroso Pakistan

      Jun 2018 - now

      1. Oversees the QA department on Matters Related;1.1 Product and Process (control/verification).1.2 Supplier Quality Management & Performance; Raw Materials (Ingredients & Packaging) Inspection & Suppliers Audits.1.3 Implementation & Documentation of FSSC 22000, ISO 9001, HACCP, Halal and Customers Standards & Requirements.1.4 Customer Complaints & Quality Incident Handling.1.6 Product Registration & Compliance with Regulatory Authorities. 1.7 External Audit preparation/process and timely closure of audit findings.1.8 Food safety and quality culture training of employees.2. Liaison with Production/NPD Team for Product & Specification Development, Product Trial Assessment, Hazard Analysis & Risk Assessments and Process Validation.4. Completes customer compliance documentation and CAPA of audit findings on Portal's (Yum!/KFC, McDonald's etc.).6. Ensures verification of HACCP, CCPs, HCPs and validation activities.8. Conducts Internal Audit as per defined frequencies.9. Generates comprehensive Data Analysis for management, highlighting areas of improvement and adherence to quality & food safety standards. Show less

      • Assistant Manager Quality Assurance & Regulatory Affairs

        Jul 2022 - now
      • Executive Quality Assurance

        Jun 2018 - Jun 2022
  • Licenses & Certifications

    • Transition to FSSC 22000 Version-6

      Global Centre Food Safety
    • FSSC V-5.1; Implementation & Internal Auditing

      Star Farm Pakistan (Private) Limited
    • Lean & 5S Mastery

      LSCP Consultants
    • Integrated Pest Management

      Orkin Global Pest Control
    • SMETA Four Pillars - Implementation & Internal Auditing

      LSCP Consultants
    • Professional Pest Management

      Syngenta
    • General Requirements for Halal Foods PS 3733-2022(R) OIC/SMIIC 1:2019, GSO/UAE.S 2055-1:2015, GSO 1694 / 2005, Animal Slaughtering Requirements According to Islamic Rules UAE.S 993: 2022, GSO 993/2015 and Internal Auditing

      Al-Waiz Certification and Training Services (ACTS)
    • Implementation of Environmental Legislation in the Industrial Sector; Techno-Legal Perspective

      Asian Environmental Services (Pvt.) Ltd.
    • HACCP Implementation

      Bureau Veritas Group
    • Basic Life Support & Fire Safety

      Punjab Emergency Service Rescue-1122, Pakistan