Giovanni Baietta

Giovanni Baietta

Food & Beverage Supervisor

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location of Giovanni Baiettaمراكش-أسفي المغرب

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  • Timeline

  • About me

    Director adjoint of Food & Beverage presso La Mamounia Marrakech

  • Education

    • Wine & Spirit Education Trust

      2018 - 2018
      Level 3 Award in Wines and Spirits
  • Experience

    • Shangri-La Group

      Jan 2015 - Jan 2016
      Food & Beverage Supervisor

      5 stars luxury hotel

    • AMAN

      Jan 2017 - Jan 2019
      Assistant Restaurant Manager

      Hotel Rosa Alpina 5 stars ultra luxury hotel, "St. Hubertus" 3 Michelin stars restaurant

    • Belmond

      Mar 2017 - Nov 2017
      Sommelier

      World’s most luxurious train based in Venice travelling to some of the most alluring destinations in Europe

    • 8 1/2 Otto e Mezzo BOMBANA Hong Kong

      Sept 2019 - Mar 2021
      Restaurant Manager/Sommelier

      3 Michelin stars restaurant

    • Shangri-La Group

      Jan 2021 - Jan 2023
      Assistant Director of Food & Beverage

      Shangri-la Al Husn hotel and resort spa, luxury adults only hotel, 180 rooms, 4 F&B outlets

    • Hotel Splendide Royal - Lugano

      Mar 2021 - Dec 2021
      Director of Restaurants

      5 stars luxury hotel part of "The Leading Hotels of the World", 97 rooms and suites, 4 F&B outlets(1 Michelin star restaurant "I Due Sud")

    • La Mamounia Marrakech

      Sept 2023 - now
      Director adjoint of Food & Beverage

      5 stars luxury hotel part of "The Leading Hotels of the World", 206 rooms and suites, 3 exclusive riads, 12 F&B outlets

  • Licenses & Certifications

    • HACCP

      Jan 2017
    • Responsible service of alcohol competency card

      Sydney
      Jan 2015
  • Volunteer Experience

    • Volunteer

      Issued by Fondazione per Leggere on Jan 2012
      Fondazione per LeggereAssociated with Giovanni Baietta