Amit Singh

Experience

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  Prakash Foods

  Jan 2004 - Apr 2005

  QA Chemist

  Analysis of RM&PM , Daily montoring Quality Assurance activities , Audit cordinator, Vendor Developments

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  IFFCO

  Jan 2005 - Mar 2015

  Associate Manager - Quality

  Entire QC, QA activities, Audits, System implementation, QMS, HAPPC, FSSC and respective customer audits

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  AATCO

  Apr 2015 - now

  Quality Manager

  Results driven with multi faceted experience of 14 years in Food Processing Industries.Core Competencies include-Strategic Thinking ProductionNew Product Development - Quality Assurance- Quality Management Systems - Food Safety Risk Analysis SystemsBRC,FSSC, McDonald & YUM System certification- Process Engineering - People Management- National / International Food Laws - Food Labelling and Regulations GSO and FSSAI regulation for Food productCompetent in conceptualizing profitable projects and managing very large operations. Well versed with the current Good Manufacturing Practices (GMP) & Good Laboratory Practices (GLP) and knowledge of Quality Index by using Statistical Tools, Vendor Development, Improvement & their approvals.IOSH Trained for occupational Health ,Safety and Environment ImplementationDeep Knowledge of Quality Systems, FSSC 22000:2010, McDonald SQMS, HACCP, subway , Burger King, Systems & BRC-IFS (British Retail Consortium – International Food Standards, HALAL certification (JAKIM Malaysia, SHANA, EMQR KRAFT / MONDELEZ FOODS Standards) , ADEHSMS ,Sedex Ethical Audit complaince i.e. implementation, documentation / validation / audits, corrective actions, etc. Deep Knowledge for implementation and Exposure in ERP systems viz.,ORACLEAdept at managing cross functional activities encompassing in-process QA and proficiency in coordinating with the vendors, enhancing their process operations; thereby achieving the required quality and cost reduction levels in the supplies.Possess excellent analytical, troubleshooting, interpersonal, relationship building and team building skills with proven ability in formulating and establishing, Quality SystemsProducts Handled:Dairy, Tetrapack and PET Beverages,Whip cream, Cooking cream, Tea whitener and Ice cream Mix/ Culinary range of Mayonnaise, Dressing , Ice cream ,Milk and flavoured milk , Syrup, Special dressing and Sauces , Colour and Essence. عرض أقل