Vanguelis Pablopulos

Experience

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  Sams seltzers steak house

  Jan 2003 - Nov 2008

  Akm, expo, grill, salad, fry, server

  I was in charge of training all new personal also in charge of making the schechule for the entire kitchen crew I was in charge of ordering food maintain a low food cost and be consistent on the food that we served

• 

  Applebees International

  Apr 2006 - Jul 2016

  Head line cook

  I have work at applebees for a few year in and out I like the fact that I get to train new people and I get to cook on a fast pace restaurant I like to be busy and keep improving on my speed as well as my knowledge

• 

  Columbia Restaurant

  Jun 2009 - Oct 2012

  Sou chef

  Train new personal wheather it was on salad, grill, saute, expo etc... maintain a food cost under 31% I also did fish order and steaks order make sure every plate that went out meet the standars of a fine dinning restaurant make sure the costumer were getting the best also in charge of making the schechule among other things

• 

  Perkins restaurant

  Jul 2010 - Jan 2011

  Trainer

  I only work here for a couple of month to improve on my breakfast skills even though I was here for so short I quickly became a trainer and I was in charge of trainning and opening the restaurant

• 

  Saint petersburg yacht club

  Feb 2014 - Jan 2015

  Line Cook

  In charge of menu development come up with new special almost everyday train new employes

• 

  Locale market

  Dec 2014 - Oct 2015

  Cook 1

  Chef at the seafood station in charge of doing inventory and ordering whats need it train new employes make the schedule

• 

  The argyle

  Oct 2015 - Aug 2018

  Sous Chef
• 

  Pesto Ristorante

  Aug 2018 - Sept 2018

  Executive Chef
• 

  Mimosa Restaurant & Lounge

  Oct 2018 - Jan 2019

  Executive Chef
• 

  Mimosa Restaurant

  Oct 2018 - Jan 2019

  Executive Chef
• 

  The Petroleum Club

  Feb 2019 - now

  Executive Sous Chef