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Michael Crossman

Michael Crossman

Executive Chef

Followers of Michael Crossman133 followers
location of Michael CrossmanGreater Seattle Area

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  • Timeline

  • About me

    Real Estate Broker | Food Aficionado | Entrepreneur

  • Education

    • General Assembly

      2021 - 2021
      Certificate Course UX/UI Design

      12 Week bootcamp | 40 hour weeks | 6 design sprints· Conducted research, analysis, & technical assessments to develop user-friendly interface & correct functionality to meet business objectives.· Translated concepts into user flow, wireframes, mockups, and prototypes promoting positive intuitive design, site interactions, & user experiences.· Determined job priorities for multiple projects and communicated sequencing, priorities, & timelines to the entire team.· Defined and… Show more 12 Week bootcamp | 40 hour weeks | 6 design sprints· Conducted research, analysis, & technical assessments to develop user-friendly interface & correct functionality to meet business objectives.· Translated concepts into user flow, wireframes, mockups, and prototypes promoting positive intuitive design, site interactions, & user experiences.· Determined job priorities for multiple projects and communicated sequencing, priorities, & timelines to the entire team.· Defined and conducted design processes at all stages, including research, conceptualization, testing, & implementation. Show less

    • University of Vermont

      2010 - 2014
      Bachelor's degree Food Science and Technology

    • New England Culinary Institute

      2003 - 2005
      Associate of Arts - AA Restaurant, Culinary, and Catering Management/Manager

  • Experience

    • Black Door Bar and Bistro

      Jan 2004 - Jan 2006
      Executive Chef

      Supervising operational planning, event coordination, financial oversight, creating optimum customer experience, quality control, employee training and development, menu development and design, ordering, scheduling, and hiring.

    • US Navy

      Jan 2006 - Jan 2010
      Petty Officer

      Aviation Electrician to the EA-6B Prowler, HAZMAT specialist and management, security supervisor, maintenance, ordering/shipping, and other supervisory responsibilities.

    • Blueacre Seafood

      Jun 2014 - Aug 2019
      Food and Beverage Manager

      Supervising operational planning, event coordination, financial oversight, creating optimum customer experience, quality control, employee training and development.

    • Ethan Stowell Restaurants

      Sept 2019 - Mar 2021
      General Manager

      Operation management, event coordination, financial oversight, creating optimum customer quality control, scheduling, social media directing, employee training and development.experience, quality control, employee training and development.

    • Every Door Real Estate

      Jan 2022 - now
      Real Estate Broker

  • Licenses & Certifications

    • Fire Protection Personnel/Firefighter

      TEEX Brayton Fire Training Field
      Jan 2018

    • Emergency Medical Technician (EMT)

      SOLO Wilderness Medical School
      Oct 2016