
Alexia DeVincenzo
Assistant Manager

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About me
Senior Beverage Manager | Sunseeker Resorts Charlotte Harbor
Education

University of South Florida
2020 - 2022Bachelor's degree Multi/Interdisciplinary Studies with Concentrations in Political Science and Global Affairs
State College of Florida-Manatee-Sarasota
2017 - 2019Associate of Arts - AAActivities and Societies: First Chair Clarinetist in the Bradenton Symphony Orchestra First Chair Tenor Saxophone in SCF Jazz Band First Chair Clarinetist in SCF Concert Band First Chair Clarinetist in SCF Department of Musical Theater
Experience
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Marco's Pizza (Marco's Franchising, LLC)
Jan 2017 - Dec 2017Assistant ManagerRetail Loss Prevention | Inventory & Schedule Control | Leadership | Corporate Company Managed inventory control, cash control, and store opening and closing procedures.Resolved customer complaints promptly and professionally to maintain positive reputation.Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.

Lime Tequila Mexican Restaurant and Cantina
Jan 2018 - Dec 2021Assistant ManagerManagement | Daily Invoices & Logs | Problem-Solving | Team LeadershipImplemented bi-annual ServSafe alcohol courses to train staff on the proper practice of checking identification and alcohol awarenessEmpowered team to deliver exceptional guest experiences through attentive service and quick response to issues Developed new signature cocktails to support bar marketing brand and increase profitsPerformed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventoryTrained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol Show less

The Pier at Fisherman's Village
Dec 2021 - Sept 2023Assistant Manager & Beverage DirectorMenu Pricing and Writing | Staff Scheduling | POS Systems | Managing Operations and EfficiencyAdvanced through promotions, culminating as assistant restaurant manager and bar manager overseeing a staff of over 70 employeesManaged bar and wait staff including hiring, training, scheduling, and analyzing theft and wastageMaintained the highest standards for beverage quality and serviceIncreased overall alcohol sales by 35% from 2022-2023 Crafted specialty drink and cocktail menus for seasonal offeringsIntegrated service and team management strategies that boosted business profits and reduced laborStrategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer- focused eventsReduced inventory costs 42.8% by evaluating and streamlining vendor selection process Show less

Sunseeker Resorts
Sept 2023 - nowSenior Beverage Manager
Jan 2025 - nowFood and Beverage Manager - Level Blue
Aug 2024 - nowAssistant Beverage Manager
Sept 2023 - now
Licenses & Certifications

ServSafe Food Protection Manager Certification
Serve-Safe Food Hygiene Training Services Pty LtdSept 2020
Languages
- spSpanish
- enEnglish
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