Clark Kuizon

Experience

• 

  Body and Sole Spa Talamban Branch

  Jan 2003 - Dec 2006

  Marketing Assistant

  • Provide and facilitate masseuse and spa treatments to clients• Marketing representative

• 

  Blue Haven Hotel Tobago

  Dec 2006 - Dec 2007

  Spa Therapist
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  Toucan Inn and Bonkers

  Dec 2007 - Mar 2013

  Bar Manager

  • Serve customers• Manage stock• Bartending

• 

  Hi-Tech Drafting Services and Consultancy

  Jan 2011 - Jan 2013

  Consultant
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  St. Nicholas Primary School

  Jan 2013 - Sept 2015

  Office Administrator

  • Usage of accounting software Quickbooks to process payment of student fees • Drafting correspondence at the request of the Principal• Typist • Managing filing system for student records • Represent the school at external meetings• Acts as a liaison between the Principal and parents and students.

• 

  BodyGlow Tobago

  Oct 2015 - Sept 2016

  Business Owner

  • Orders and manages stock from BodyGlow’s sports nutrition warehouse • Usage of accounting software Quickbooks to register sales and generate reports• Develop business strategies to increase customer’s pool, increase store traffic and maximize profitability• Responsible for all store’s administrative duties• Maintain outstanding store condition and visual merchandising standards• Analyse buying trends, customer needs and profits• Organise promotions at sporting events and fitness classes to promote sports nutrition products• Provide advice to customers as to their sports nutrition needs Show less

• 

  SKYCITY Entertainment Group

  Aug 2017 - Jun 2018

  Front of House Staff

  Ensures a seamless and quality customer experience for guest at venues including restaurant, bars and gastropubs. Manage bookings, greet guest, escort them to tables and are there to resolve any customer issues or complaints.

• 

  519 Restaurant and Bar

  Sept 2018 - Sept 2021

  In this position I performed the duties of General Manager of a fine dining restaurant in South Trinidad. I had direct supervisory responsibility of the Food and Beverage Manager and the Floor Manager. I successfully managed 89 staff members within this establishment before and during the Covid-19 Pandemic and saw to its sustainability into the profitable enterprise which still exists today. Specialized in forecasting, planning, and controlling the ordering of food and beverages for the restaurant. Manages the finances related to the whole process of purchasing food and drink for the restaurant.

  • General Manager

    Jul 2019 - Sept 2021

  • Food and Beverage Manager

    Sept 2018 - Jul 2019
• 

  Edan K. Properties

  Nov 2021 - now

  Assistant Project Manager

  This position requires me to be involved in multiple projects simultaneously. It is both administrative and technical in nature where project planning, coordination, execution and monitoring are my core responsibilities.