
Brandon Hun
QA Technician

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About me
Consumer Safety Inspector
Education

Virginia Polytechnic Institute and State University
2009 - 2012Bachelor of Science (BS) Biological Sciences 3.58/4.0
Virginia Polytechnic Institute and State University
2009 - 2013Bachelor of Science (BS) Food Science and Technology 3.58/4.0
Experience

Kerry
Nov 2014 - Jun 2015QA TechnicianPrimarily ResponsibilitiesDaily pre-operational inspection.Periodic quality audits of product on up to 4 lines.Conduct analytical specification compliance testing.Verify incoming raw material compliance.Maintain records of material compliance.Conduct GMP Audits.Verify Process Control.Monitor raw material and finished goods holds and rework.Bulk RecievingAdditional/Periodic ResponsibilitiesEquipment calibrationUpdating Documents to current company standards.Respond to requests for compliance documentation.Contact vendors with inquiries. Show less

RCG/Redmark
Jun 2015 - Aug 2015Leadership Coach TraineeDirect Sales and Marketing environment focused on leadership development and management training.

RC Gamex, LLC
Aug 2015 - Jan 2018AdministratorWorking for a new startup, helping the company to develop standard procedures and building a strong foundation.

Jyve Corporation
Jun 2017 - Jan 2018Jyve MerchandiserMaintain Brand product in Store racks, shelves, displays, and coolers by identifying replenishment needs; reporting on-shelf inventory levels, transporting product between backroom and display floor with manual equipment if necessary; replenishing, facing, and rotating product; building, changing, and taking down product displays; maintaining product signage; cleaning product space; and securing damaged or defective product.Communicate Brand status and concerns to Store and Company personnel; identifying and reporting unsafe working conditions; completing company certifications; following Company and Store policies regarding backroom, display floor, replenishment, equipment, and safety; following applicable local, state, and federal laws; utilizing a mobile device to complete work activities; and operating a motor vehicle.Represent and promote the Jyve Brand and Organization in the most exemplary way through maintaining courteous and professional relationships with store personnel. Show less

Anderson Merchandisers
Jan 2018 - Mar 2020Territory Sales Lead
Apr 2018 - Mar 2020Sales Merchandiser
Jan 2018 - Mar 2018

ProAmpac
Mar 2020 - Jun 2021Responsible for general stock room inventory maintenance.Receiving deliveries and preparing related paperwork.Maintaining consumables stock levels to support plant operations. Assisting with the implementation of a CMMS system for inventory control of Stockholm that supports production and maintenance.Detailed cataloging of current stock room inventory including: identification of stock, technical description, data organisation, and improving stock localization practices.
Inventory Control Clerk
Aug 2020 - Jun 2021Technical Assistant: CMMS Implimentation
Mar 2020 - Aug 2020

Monogram Foods
Jun 2021 - Oct 2024Ensured compliance with regulatory requirements by managing environmental monitoring programs, including sanitation and safety protocols.Conducted pre-shipment HACCP reviews, ensuring products met safety and quality standards, reducing non-compliance by 15%.Trained over 50 employees on GMPs, food safety protocols, and HACCP principles, ensuring continuous compliance with state and federal regulations.Collaborated with cross-functional teams to implement safety management changes, resulting in enhanced operational efficiency.Developed and implemented an allergen management program for Gluten Free Certification, improving consumer safety and product quality.Served as the Subject Matter Expert (SME) for FOSS analytical instruments, overseeing chemical analysis of fat, moisture, protein, and salt. Show less
HACCP Specialist
Sept 2022 - Oct 2024Microbology Lab Technician
Jun 2021 - Sept 2022

Virginia Department of Agriculture and Consumer Services
Oct 2024 - Nov 2024Agriculture Specialist IVConducted inspections of processing areas to verify sanitation practices and adherence to food safety regulations.Collaborated with plant personnel to address and resolve quality control issues, ensuring consistent product standards.Documented inspection results and maintained accurate records of grading and quality assessments.Communicated USDA guidelines and grading criteria to production staff, enhancing overall product integrity and compliance.Began training for evaluation and grading of poultry products based on USDA standards for factors such as weight, texture, and appearance to ensure quality compliance. Show less

USDA-FSIS
Nov 2024 - nowConsumer Safety Inspector
Licenses & Certifications

GMPs and Value Added Processing Fundamentals
North Carolina State UniversityJul 2025
Bloodborne Pathogens Training
North Carolina State UniversityJul 2025
Animal Food Safety Qualified Individual
North Carolina State UniversityJul 2025
Lock Out/Tag Out Safety Awareness Training
North Carolina State UniversityJul 2025
USDA-FSIS Inspection Methodology
USDA-FSISFeb 2025
Internal Auditor Training/Review of BRCGS Food Safety v. 9 Requirements
BRCGSMar 2024
ServSafe Manager
ServSafe Certified Alcohol, Business, and Food Protection ServicesApr 2012
HACCP Training
North Carolina State UniversityAug 2022
Washington Insurance Producer License
Washington State Office of the Insurance CommissionerSept 2015
Better Process Control School
Virginia Tech Department of Food Science and TechnologyMar 2012
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