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Cyril Simon, CSC

Cyril Simon, CSC

Assistant Manager, Sous Chef, Server

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location of Cyril Simon, CSCMilwaukee, Wisconsin, United States

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  • Timeline

  • About me

    General Manager/ Kitchen Manager

  • Education

    • University of Wisconsin Fond du Lac

      2004 - 2006
      Associates Arts and Science

    • University of Wisconsin-Whitewater

      2006 - 2008
      Bachelors Advertising

      Activities and Societies: - Volunteered two years serving at the Whitewater volunteer firefighter’s dinner. - Studied and participated in many Sociology courses, and minored in Urban Development.- Became a member of the Deans List from Fall 2006 through Fall 2008 graduation. - Excelled in the Advertising Campaigns course and along with my group members as team FCA won both campaigns as voted by actual clients Dr. Michelle Bonness and U-Line Under counter Refrigeration.

  • Experience

    • Randy's Restaurant and Funhunters Brewery

      Jun 2007 - Apr 2012
      Assistant Manager, Sous Chef, Server

      Manage front of house operations including full bartending and serving staff as well as office work - Assist head Chef in plating and preparing dishes during lunch and dinner services.- Assist in food preparation lists for the week to come.- Banquet and Catering preparation and service as well as carving.- Manage communication between kitchen staff, waitstaff and upper management.- Recipient of Most Improved Employee award of 2007.

    • Register Tapes Unlimited

      Jan 2009 - Apr 2009
      Ad sales telemarketing

      Spent my time at RTUI doing a variety of things including call list generation based on industry and location based upon distance from local grocery stores, and cold calling prospective clients.

    • Delaware North

      Apr 2012 - Feb 2024

      During my time at Miller Park (Delaware North Corps) my duties as Sous Chef for the suites included primarily providing upscale entrees for roughly 70 suites during all home games. Along with providing foods for those suites it was primarily my job to prep foods on the Loge level action station which could sell up to 150 entrees per game. During and after the Brewers 2012 season I also traveled to Lambeau Field to assist in their game time needs. Aside from the cooking aspect my position also consisted of overseeing and delegating other side projects to line cooks and monthly inventory. Show less

      • Concessions Chef

        Oct 2019 - Feb 2024

      • suites chef

        Apr 2012 - Feb 2024

    • Second Salem Brewing Company

      Jun 2014 - Jun 2016
      Executive Chef

    • Pizza Man

      May 2023 - now
      Kitchen Manager

  • Licenses & Certifications

    • Advertising

      University of Wisconsin-Whitewater
      Dec 2008

    • Certified Sous Chef (CSC)

      Niagara Falls Culinary Institute
      Feb 2017