
Jorge Pinazo
Advertising and Marketing Manager

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About me
Entrepreneur/Chef/Budtender/e-commerce
Education

Sprott-Shaw comunity college
2007 - 2008Business management Business management and e-commerce1 year fast track program that covered the basics of business accounting, e-commerce, marketing, sales and HR

George Brown College
2016 - 2017Post graduate diploma program Italian StudiesProgram teaches you basic and advance Italian based cooking techniques. It also takes you to Italy were you spend 3 weeks in ALMA (La scuola di cucina Italiana) were Italian master chefs continue teaching more advance dishes and techniques, in preparation for the Stage at a Michelin Star rated restaurant.

Centennial College
2013 - 2014Culinary Management International Restaurant, Culinary, and Catering Management/ManagerActivities and Societies: Volunteered at diverse culinary functions, and competitions. Hands on learning on a variety of culinary events and competitions assisting faculty Chefs in events such as Gold medal plating, Marsh soup fest, Queen's park plate, Delta Iron Chef a humanity for society fund raiser, Centennials kitchen grand opening, Horizons kitchen.
Experience

Neverblue - A GlobalWide Media Company
Oct 2007 - Oct 2008Advertising and Marketing ManagerAffiliate Marketing Recruiting of email and search engine marketers as well as web masters. A sort of advertising "stock" market where marketers get paid a commission on advertising sold on their websites, by mail or by Links.

Collections by Fifth Ave.
Oct 2008 - Oct 2009Assistant Manager/Senior Sales AssociateHigh end fashion outlets Fur coats Designer leather products Man's accessories

Linamar Corporation
Jan 2010 - Jan 2012Quality operatorMeasure parts using different gauges, to assure correct dimensions, finishing product, and the prevention of faulty parts.

Wizard Tower TechnoServices Ltd
May 2010 - Sept 2010Senior Sales AssociateCold calling to gather leads, maintaining a rap·port with potential clients and closing of sales

Shoeless Joe's Limited
Jun 2013 - Oct 2014Cook-Cook dishes as specified in recipes in a fast manner -Maintain area clean to prevent cross contamintation-Sauté and Grill stations

Woodbine Entertainment
Nov 2014 - Jun 2016Line Cook- A la carte menu cooking (pastas, seafood, steaks)- Hors d'oeuvre preparation for VIP clientele

Diana's Oyster bar and grill
Dec 2015 - Mar 2016Line Cook- In charge of pasta station using fresh seafood and crustaceans - Prep work ( cleaning lobsters, filleting fish, cold table mix)

Al Capriolo * Michelin Star
Sept 2016 - Dec 2016Line Cook- In charge of producing and cooking 6 different types of fresh handmade pastas daily. - In charge of cooking Risottos and pasta sauces (utilizing a variety of wild meats and vegetables). - Butchery of seafood, poultry and meat- Garde Manger and Deserts

SALVATION ARMY HARBOR LIGHT CENTER
Apr 2017 - Sept 20171st cookTrying to help the downtown homelessness problem by providing them with delicious meals

Grouse Mountain
Oct 2017 - Feb 20181st cook BanquetsBanquets style production of hors d'oeuvres/desserts/salads/sauces/pastas etc, according to the Chefs specification.

GATHERING PLACE
Nov 2017 - Feb 20211st cookBanquet style meals and a la Carter meals for lower income families and homeless people
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Canucks Sports & Entertainment (CSE)
Sept 2018 - Dec 20181st cookChef to the Canuck players in a buffet style setting utilizing premium products

The Colector
Jan 2022 - nowSmall Business Owneracquisition and sale of rare/vintage collectables
Licenses & Certifications

Food handlers
Restaurants CanadaMar 2015
Volunteer Experience
Assistant Cook
Issued by Habitat for Humanity International on Oct 2013
Associated with Jorge PinazoCook
Issued by Gold Medal Plates on Oct 2013
Associated with Jorge Pinazo
Languages
- spSpanish
- enEnglish
- itItalian
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