Hasajith Amaratunga

Hasajith Amaratunga

Management Trainee

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location of Hasajith AmaratungaColombo, Western Province, Sri Lanka

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  • Timeline

  • About me

    Assistant Director Food & Beverage at Cinnamon Life

  • Education

    • Sri Lanka Institute of Tourism and Hotel Management

      2010 - 2013
      03 Year Diploma in Hospitality Management Hospitality Administration/Management 2nd class upper
    • Royal College Colombo 07

      1996 - 2009
      G.C.E O/L in 2006 & G.C.E A/L in 2009
  • Experience

    • Cinnamon Grand Colombo

      Sept 2011 - Mar 2012
      Management Trainee

      Main Departments (Food & Beverages, Kitchen & Front Office)

    • Taj Hotels

      Aug 2013 - Jul 2014
      Hotel Operations Management Trainee

      Food & Beverage Operations• Vivanta by Taj Whitefield Bangalore - 199 rooms 5 star luxurious business hotel with 04 Food & Beverage outlets and 03 Banquet halls.• Vivanta by Taj MG road Bangalore - 167 rooms 5 star luxurious business hotel with 05 Food & Beverage outlets and 03 Banquet halls.

    • Taj Hotels

      Sept 2014 - Dec 2015
      Assistant Restaurant & Bar Manager

      Assistant Manager of the YUMI Bar (Japanese Restaurant & Bar) & the Pool Bar.

    • Adaaran Resorts - Maldives

      Dec 2015 - Jul 2017
      Restaurant & Bar Manager

      Manager of the Fine Dining Restaurant & Bar in Adaaran Prestige Water Villas Maldives.

    • Shangri-La Group

      Aug 2017 - Apr 2022
      Food and Beverage Manager

      I began working for Shangri-La Colombo as the Restaurant & Bar Manager and subsequently I was promoted to the posion of Food & Beverage Manager. Throughout my tenure of four and a half years at the hotel, I have been an integral part of numerous, significant F&B projects.

    • Cinnamon Life

      Apr 2022 - now
      • Assitant Director, Food & Beverage

        Feb 2024 - now
      • General Manager Restaurants & Bars

        Apr 2022 - Apr 2024
  • Licenses & Certifications