Basab Kumar De Food Tech And Biochemical Engineer

Basab Kumar De Food Tech And Biochemical Engineer

Production Executive

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  • Timeline

  • About me

    Factory Manager, Food Manufacturing and Biscuit specialist, India & Africa

  • Education

    • Saint Xavier`s college, Calcutta University, India

      1989 - 1992
      Bachelor's Degree Chemistry 2nd, Honours.

      Activities and Societies: Debate team.

    • KDBHS, Durgapur, West Bengal

      1987 - 1989
      High School Science 1st
    • Jadavpur University

      1992 - 1995
      Bachelor of Technology - BTech Food Technology and Biochemical Engineering 1st class Honours

      Activities and Societies: Football, Badminton, Chess, Drama, Teaching, guiding, counselling etc.

  • Experience

    • PARRY`S CONFECTIONERY LTD. MURUGAPPA GROUP, CHENNAI.

      Sept 1995 - Nov 1998
      Production Executive

      1. Started my career as Shift Production Executive with the largest manufacturer of sugar boiled confectionery. Introduced, Trained and handled the production of Toffee & Hard boiled varieties, including Uniplast, Cut & wrap machines and Form Fill Seal machine operation. 2. Inventory control of materials , production planning and manpower utilization etc. 3. Milk processing plant ( condensed milk processing ), 4. Waste treatment plant ( activated sludge ), 5. Boiler and generator, etc. Show less

    • PARLE PRODUCTS PVT LTD.

      Jan 1998 - Feb 2005
      Production Officer, Business Development Department.

      1. Worked with biscuit and sugar boiled confectionery manufacturing units in Parle.2. All techno commercial aspects in production from planning according to the target and dispatch schedule from the head office to dispatch .3. Responsible for the quality related issues from raw materials testing to finished goods dispatch. 4. Interacting with the suppliers for the quality of raw material and inventory. 5. Training to the staffs and workers on quality production, hygienic production, TPM , 5 S , Kaizen etc. 6. Internal auditor of PQS ( Technical and Food safety ). Show less

    • K N Bakers Private Limited

      Mar 2005 - Oct 2010
      Technical partner

      Production planning (1500 Ton fermented biscuit per month ). 2. Managing manufacturing and maintenance activities (350 work force). 3. Quality assurance. 4. Manpower recruitment and utilization. 5. Directly responsible for cost reduction, expenses, local procurement of spares and other materials. 6. Providing leadership and motivating the team in achieving the laid down targets and strategies. 7. Kaizen activities HACCP and 5S activities. 8. Preventive maintenance and Productivity . 9. Machines working with, Mixer : Twin blade vertical mixer, Horizontal SIGMA mixer,others. Rotary molder : Mangal, Cutting Line : New Era, Oven : Azan Enterprise, Wrapping Machine : Multipack ( Boroda), SAI, Malhotra etc Show less

    • Universal Industries Limited, Malawi, Africa

      Nov 2010 - May 2015
      Factory Manager

      Job knowledge & responsibilities : 1. Annual budget to sales requirement (1400 Ton biscuit, 400 Ton confectionery, 100 Ton snacks and chips,150 Ton Soya Pieces per month ). 2. Managing manufacturing and maintenance activities (500 work force). 3. Quality assurance. 4. Manpower recruitment and utilization.etc…. 5. New projects. 6. Officiating GM operation in his absence

    • Sona Agro and Allied Foods Ltd.

      Jun 2015 - Nov 2018
      Factory Manager

      Managing factory operations of a state of art biscuit factory with 3 LASER lines with cumulative capacity of 4000 Ton per month.Major Achievements:1. Productivity increased from 5.5 manpower / Ton to 4 manpower/ Ton.2. Broken generation reduced to 2% from 3.5%.3. Improved downtime.4. Introduced TPM.5. NPD - a) Caramel Biscuit, b) Ginger cookies.

    • Baraka Biscuit Factory and Baraka Chips Factory (Multi location)

      Jan 2019 - Mar 2024
      Factory Manager

      Operations in factories in multiple locations producing Biscuit, corn puff, potato pallets, wafer, cream. etc. with 700+ workers.Latest achievements :1. Both units received ISO 22000 certification on Jan 2022.2. NPD - a) Sesame Biscuit, b) Peanut Biscuit, c) Chocolate Hazelnut paste, d) Biscuit spread.3. Introduced TPM and improved downtime.

    • Betna Alimentos

      May 2024 - now
      Factory Manager
  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Basab Kumar De Food Tech And Biochemical Engineer
      Certificate of Merit Parle Products Private Limited Mar 2001