
Adith Kartiko

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About me
Production Manager at Campbell Arnott's
Education

SMA 2
-
Gadjah Mada University
1999 - 2004S1 Agro Industrial Technology
Experience

Campbell Arnott's
May 2004 - now• Managing Production Line, subordinating 600 employees, , 9 Supervisor. Responsible for managing raw material and packaging material stock, incoming and preparation, managing production process, also managing finish good.• Manage certification : SQF, Halal, HACCP, ISO • Drive weekly production planning and evaluation• Managing Financial target, SDC, FOH, DL, Cost Saving, Safety, Quality, Project and NPD that include in KPI Objectives• Maintaining consistency of OEE and GR1• Implementing GMP, SQF & ISO• Responsible to control all line and production process from raw material until finish good.• Review daily, weekly and monthly report• Develop, apply and review standard operating procedure Show less • Managing Baby Biscuit Line (Toll Manufacturing), subordinating 200 employees, , 4 unit head, 2 group head. Responsible for managing raw material and packaging material stock, incoming and preparation, managing production process, also managing finish good .• Maintain make all area very clean, tidy and hygiene. No microorganism or bacteria in all area. Twice a week, there will be a check for microorganism. • Drive daily product evaluation• Managing team of production, QA/ QC, Inventory & Warehouse to meet quality, quantity and delivery target• Maintaining consistency of quality in machine• Implementing GMP & HACCP (Reward for Highest GMP Point)• Responsible to control all line and production process from raw material until finish good.• Responsible to control Quality & Quantity of incoming material.• Pest control monitoring• Review daily, weekly and monthly report• Develop, apply and review standard operating procedure• Responsible to control High Hygiene Area at Packaging.• Being audit with external auditor (our co-manufacture, Nestle, Heinz ABC, Sari Husada, Indofood, Kalbe Nutritionals). Show less • Managing Team of production to meet quality, quantity and delivery target• Maintain and verification of GMP, HACCP, OH & Safety in all Production lines.• Maintaining consistency of material utilization and quality on production lines• Follow up quality discrepancy issue with provide and ensure implementation of corrective / preventive action in timely manner • Apply continuous improvement in the production floor• Responsible to control equipment and production process from raw material until finish good include packaging product; 7 packaging machine, 3 creaming machine, 2 mixer machine.• Review daily production report and product operating standard to manage man power Show less
Production and Project Manager
Aug 2010 - nowContinuous Improvement and VSM Specialist
Oct 2009 - Jul 2010Production Supervisor Direct and Indirect Oven
Jul 2006 - Sept 2009Production Supervisor Secondary Process
May 2004 - Jul 2006
Licenses & Certifications

Food Defense
SGSAug 2017
Safet Quality Food
SGSMay 2013
Baking School from US Wheat
HACCP Certification by SGSMar 2013
FSSC22000
SGSOct 2017
HACCP
CampbellsAug 2012
Volunteer Experience
Petugas Pengawas Petani Pengguna air Irigasi
Issued by Jogjakarta, Indonesia on Feb 2002
Associated with Adith Kartiko
Languages
- enEnglish
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