Adith Kartiko

Adith Kartiko

Followers of Adith Kartiko601 followers
location of Adith KartikoWest Java, Indonesia

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  • Timeline

  • About me

    Production Manager at Campbell Arnott's

  • Education

    • SMA 2

      -
    • Gadjah Mada University

      1999 - 2004
      S1 Agro Industrial Technology
  • Experience

    • Campbell Arnott's

      May 2004 - now

      • Managing Production Line, subordinating 600 employees, , 9 Supervisor. Responsible for managing raw material and packaging material stock, incoming and preparation, managing production process, also managing finish good.• Manage certification : SQF, Halal, HACCP, ISO • Drive weekly production planning and evaluation• Managing Financial target, SDC, FOH, DL, Cost Saving, Safety, Quality, Project and NPD that include in KPI Objectives• Maintaining consistency of OEE and GR1• Implementing GMP, SQF & ISO• Responsible to control all line and production process from raw material until finish good.• Review daily, weekly and monthly report• Develop, apply and review standard operating procedure Show less • Managing Baby Biscuit Line (Toll Manufacturing), subordinating 200 employees, , 4 unit head, 2 group head. Responsible for managing raw material and packaging material stock, incoming and preparation, managing production process, also managing finish good .• Maintain make all area very clean, tidy and hygiene. No microorganism or bacteria in all area. Twice a week, there will be a check for microorganism. • Drive daily product evaluation• Managing team of production, QA/ QC, Inventory & Warehouse to meet quality, quantity and delivery target• Maintaining consistency of quality in machine• Implementing GMP & HACCP (Reward for Highest GMP Point)• Responsible to control all line and production process from raw material until finish good.• Responsible to control Quality & Quantity of incoming material.• Pest control monitoring• Review daily, weekly and monthly report• Develop, apply and review standard operating procedure• Responsible to control High Hygiene Area at Packaging.• Being audit with external auditor (our co-manufacture, Nestle, Heinz ABC, Sari Husada, Indofood, Kalbe Nutritionals). Show less • Managing Team of production to meet quality, quantity and delivery target• Maintain and verification of GMP, HACCP, OH & Safety in all Production lines.• Maintaining consistency of material utilization and quality on production lines• Follow up quality discrepancy issue with provide and ensure implementation of corrective / preventive action in timely manner • Apply continuous improvement in the production floor• Responsible to control equipment and production process from raw material until finish good include packaging product; 7 packaging machine, 3 creaming machine, 2 mixer machine.• Review daily production report and product operating standard to manage man power Show less

      • Production and Project Manager

        Aug 2010 - now
      • Continuous Improvement and VSM Specialist

        Oct 2009 - Jul 2010
      • Production Supervisor Direct and Indirect Oven

        Jul 2006 - Sept 2009
      • Production Supervisor Secondary Process

        May 2004 - Jul 2006
  • Licenses & Certifications

    • Food Defense

      SGS
      Aug 2017
    • Safet Quality Food

      SGS
      May 2013
    • Baking School from US Wheat

      HACCP Certification by SGS
      Mar 2013
    • FSSC22000

      SGS
      Oct 2017
    • HACCP

      Campbells
      Aug 2012
  • Volunteer Experience

    • Petugas Pengawas Petani Pengguna air Irigasi

      Issued by Jogjakarta, Indonesia on Feb 2002
      Jogjakarta, IndonesiaAssociated with Adith Kartiko