Aristotle Manili

Experience

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  KENTUCKY FRIED CHICKEN

  Dec 2002 - Apr 2004

  Service Crew

   Kitchen works such as breading chicken by following standard procedure. Responsible in preparing mash potato, spaghetti sauce and gravy. Follows the projection chart given by the managers. Basic pantry works such as, preparing burgers, maintaining product availability. Everyday inventories of chicken products. Attending customer complaints in crew level. Responsible in washing all the kitchen wares, utensils and filtering units.  Maintains the cleanliness of work station. Show less

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  F-Tech Philippines Manufacturing Inc.

  Aug 2007 - Jan 2008

  OPERATOR / WELDER

   Checking and completing the parts before starting the job. Inspection of sub frame parts for any offset nuts, cracks, dents or any problem that can cause of producing no good product before doing the set up. Responsible in checking and putting additional welding on found blowholes, misweld, undercuts, uncontinuous welding, burn through and offset parts. Working the daily report in the assigned station. Operating the machine in specific job. Repairing the No Good output done by the robot machine. Responsible in cleaning the machine and work area before the shift ends Show less

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  The Palm’s Country Club

  May 2008 - Oct 2008

  Kitchen Assistant

   Preparing all mise n’ place, backups for the functions, buffet and ala carte needed by the line chef. Portioning all of the products. Refilling the food in every functions & outside catering. Responsible in setting up the food in the buffet before it opens. Manning, checking & refilling the food in the buffet if still hot, available, not dry & good to serve. Manning the carving & show cooking station. Doing “make your own pizza” ordered by the members or guest. Inventories the frozen products & vegetables. Monitoring & log the temperature of all cold storage area & equipment. Double checking the gas line, pizza oven, hot cabinet, burners and all cold storage equipment if properly turn on or off before leaving the work place Show less

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  Max's Restaurant, Cuisine of the Philippines

  Mar 2010 - Sept 2010

  Cook

   Kitchen work such as cooking all max's viand by following standard procedure. Responsible in preparing soup of the day. Preparing all backups, mise n’ place and portioning items. Basic pantry works such as, preparing burgers and sandwiches, cooking chicken and preparing the orders. Everyday inventories of vegetables and raw products. Responsible in washing and cleaning all the kitchen wares, utensils, chopping tables and burners. Maintains the cleanliness of work station. Double checking the gas line, exhaust and all cold storage equipment if properly turn on or off before leaving the work place. Show less

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  Kout Food Group – Burj Al Hamam – Kuwait

  Mar 2014 - Apr 2014

  Grill Cook

   Preparing all line mise n’ place. Preparing meat and chicken shawarma for everyday use. Cooking all grilled products such as mix grill, shish tauk, lham meshuaw and more. Checking stock rotation. Doing weekly and monthly inventory of specific station. Maintain the cleanliness of work station Checking food quality.

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  Majid Al Futtaim Company (VOX Cinema)

  Nov 2014 - Jun 2020

  Commis Chef

   Assisting and helping other chefs in our station from day to day operation, also as well the other section of the kitchen.  Checking food quality and speed of service. Product inventory / Input. Making Reports. Product Ordering. Checking and receiving the quality of all deliveries. Checking Health and Safety Environment in the kitchen. Checking the stock rotation of all the products. Conduct trainings for front and back of the house for inline and continuous knowledge of everyone. Preparing line backups for everyday use. Show less

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  Cool Inc

  Apr 2023 - Apr 2024

  Cook

  Cook (Chi Spacca VIA Riyadh)Duties and Responsibilities: Assisting and doing all the task given by our senior chef. Maintaining high food quality standards and speed of service. Product inventory Preparing meats to be dry age. Cooking all grilled product such as Tomahawk, Porter House, Bone in rib eye, T-bone and more. Preparing line backups and mise n place for everyday use. Checking the stock rotation of all the products. Maintaining cleanliness of work station. Show less

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  Maxzi The Good Food Shop

  Jul 2024 - now

  Commis Chef

  Receiving & Checking Deliveries Attention to details Checking food quality Preparing mise en placeProduct inventory Compliance with food safety and personal hygiene