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Chris (Yan) Wu, Ph.D.
Graduate Research Assistant

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About me
Food Scientist | Marketing Innovation | Product Formulation |
Education

Illinois Institute of Technology
-Master of Science (MS) Food Safety and Technology
Northwest University
-Bachelor of Engineering (BE) Food Science and Engineering
University of Minnesota
-Doctor of Philosophy (Ph.D.) Food Science
Experience

FDA
Feb 2013 - Aug 2015Graduate Research Assistant• Assessed the thermal stability of proteins as a parameter to predict allergenic potential of novel proteins• Investigated the impact of high-pressure processing on the allergenic potential of different milk allergens • Compared the performance of a PCR-based test kit, two ELISA test kits and the BCA total protein assay for quantitation of almond allergens in thermally treated almond flours • Analyzed the efficacy of different test methods for quantitation of peanut allergens in cereal bar and muffin samples collected at various stages of production Show less

Sensient Technologies Corporation
Sept 2015 - Jan 2016Associate R&D Scientist• Engaged in product development on yeast extracts, hydrolyzed vegetable proteins and animal nutrition products• Managed and conducted routine sample analysis, including various spectrophotometric quantificationtechniques, microbial screening techniques, fermentation at lab scales and HPLC• Collaborated on product research in lab development all the way to production at a manufacturing level

University of Minnesota
Jan 2016 - Dec 2019Graduate Research Assistant• Developed a rapid and economical method for simultaneous detection of Shiga-toxin-producing E. coli and Salmonella in irrigation water and optimized the method for environmental sampling• Comparatively analyzed global food safety governance frameworks and the effectiveness of food safety regulations• Developed a new method to modify stainless steel surface using nanotechnologies to inhibit the formation of biofilms on stainless steel surface and examined the effect of oscillating magnetic field on the removal of biofilms• Investigated the effectiveness of encapsulations of essential oils to extend shelf life of fresh fruits and to inhibit growth of foodborne pathogens • Explored new methods to detect spoilage fungus in yogurt using DNA aptamer and Au nanoparticle probes Show less

Pharmavite
Jun 2019 - Aug 2019Product Research Intern• Reviewed literature and patents on relevant technologies of starchless gummy production• Investigated impact of the key ingredients of pectin-based gummy on the setting time and physical properties of the product through design of experiments (DOE)• Explored improvements and optimizations of the texture profile of pectin-based gummy to fit into broader applications and meet consumer’s need

Pharmavite
Dec 2019 - Jul 2021Associate Scientist, Product Research• Manages, design and conducts experiments to explore research in relevant technologies for innovations of dietary supplements, including new delivery formats, manufacturing process and improved functions• Develops prototypes to demonstrate application of new technologies and develops related intellectual properties including patents and journal publications• Manages and collaborates with external research institutes on fundamental studies relevant to dietary supplement products and present discoveries internally to the leadership team and externally at scientific conferences• Interfaces with other operating units including analytical service, quality control, production and marketing to ensure efficacy of the innovation-commercialization pipeline• As trained DA panelist, participates in descriptive sensory analysis to evaluate applicable dietary supplement products of different formats including gummy, powder, and liquid. Show less

Versuni
Aug 2021 - Jul 2023Senior Scientist, Kitchen Appliances Research• Lead and execute research project(s) per strategic plans & requirements, and translate research outcome into business opportunities• Steer KA product management strategy from food science perspective and drive positive business impact • Create and manage meaningful research outcome in forms of IP, internal technical report, and peer-reviewed publications• Carry out scientific research on the principles and mechanisms and develop complete solutions from principle selection to experimental verification • Develop science-based on-pack and off-pack communication and messages for product claiming strategy/roadmap • Responsible for lab management including managing cross-team lab activities, instrument maintenance &verification, and documentation to ensure EHS compliance Show less

Diageo
Aug 2023 - nowSenior Liquid Scientist, Innovation R&D
Licenses & Certifications

Descriptive Sensory Analysis Training
Sensory WorksApr 2020- View certificate
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Certified Food Scientist
Institute of Food Technologists (IFT)Aug 2018 
Mixture Design for Optimal Formulations
Stat-EaseAug 2020
General Certificate in Distilling
Institute of Brewing & DistillingMay 2024
WSET Level 2 Awards in Spirits
Wine & Spirit Education TrustOct 2023
Hazard Analysis Critical Control Point Certification
International HACCP AllianceJun 2014
Modern DOE for Process Optimization
Stat-EaseJan 2020
21 CFR 111 Dietary Supplement GMP Overview
NSF InternationalJun 2020
Honors & Awards
- Awarded to Chris (Yan) Wu, Ph.D.Excellent League Cadre Northwest University Oct 2011
- Awarded to Chris (Yan) Wu, Ph.D.Second-class scholarship Northwest University Apr 2011
- Awarded to Chris (Yan) Wu, Ph.D.Excellence Award at Challenge Cup University Student Business Design Contest organized Northwest University Oct 2010
- Awarded to Chris (Yan) Wu, Ph.D.Excellent Student Leader Northwest University Oct 2010
- Awarded to Chris (Yan) Wu, Ph.D.Excellent League Member Northwest University May 2010
- Awarded to Chris (Yan) Wu, Ph.D.Third-class scholarship Northwest University Oct 2009
Languages
- enEnglish
- chChinese
- frFrench
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