William Swank

William Swank

Sous Chef

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location of William SwankSt Augustine, Florida, United States

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  • Timeline

  • About me

    Seasoned Executive Chef turned Food Broker

  • Education

    • Johnson and Wales University

      2002 - 2004
      Associates Culinarty Arts
    • Johnson & Wales University

      2002 - 2004
      Associates Culinary Arts Culinary Arts

      Activities and Societies: Skills USA VICA, ACF

  • Experience

    • Black Diamond Ranch

      Oct 2006 - Jul 2010
      Sous Chef
    • Peter Island Resort

      Apr 2010 - Oct 2011
      Villa Chef/Sous Chef
    • Plantation Inn and Resort

      Jan 2011 - Jan 2013
      Executive Sous Chef
    • Southern Hills Plantation Club

      Jan 2013 - Jan 2020
      Executive Chef
    • Marsh Creek country Club

      Jan 2020 - Jan 2025
      Executive Chef
    • Coast 2 Coast Foods

      Feb 2024 - now
      Food Service Specialist / Food Broker
  • Licenses & Certifications

    • Certified Chef de Cuisine

      American Culinary Federation
    • ServSafe Manager

      ServSafe Certified
      Sept 2020