
Jeffery Tindle
Owner/Operator

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About me
Chef Manager
Education

Cincinnati State Technical and Community College
1999 - 2001Associate of Science (A.S.) Restaurant, Culinary, and Catering Management/Manager
Great Oaks Institute of Technology and Career Development
1997 - 1999Vocational Certificate Culinary Arts/Chef TrainingActivities and Societies: N.J.R.O,T,C, FHA/HERO FCCLA I studied Culinary Arts and I was in Navy Junior R.O.T.C. I held several positions within NJROTC. I was an officer, Drill Team Commander and on the Company staff. I do believe that the training I received during these two years, help me learn leadership and has helped me coach others with the work habits and help with their personal lives.
Experience

Catering by Tindle
Jan 2004 - nowOwner/OperatorCatering by Tindle provides the customer with more than just a "dinner". We offer a true Culinary Experience.Customer satisfaction is our #1 goal and we exceed our 110% every time. If you are interested in some Catering Service, please don't hesitate to contact us.

Aramark
Jun 2011 - Sept 2013Assistant Food Service DirectorI oversee daily Cafe Operations, Inventory Contol, Scheduling, Financial Responsibilities and Food Production

Compass Group North America
Sept 2013 - Jul 2015ChefI run the Culinary Theater station. I prepare and serve a wide variety of food from a Mediterranean Pasta bar to Stir Fry.

Gourmet Manament, LLC
Jul 2015 - Aug 2020Food Service DirectorI oversee daily Cafe operations, provide superior customer service, inventory contol, scheduling, ensure sanitation requirements set by local and state health department agencies, financial responsibilities and food production

Unidine
Aug 2020 - Aug 2022Chef Manager
Nov 2020 - Aug 2022Sous Chef
Aug 2020 - Nov 2020

Five Star Food Service, Inc.
Sept 2022 - nowChef Manager
Licenses & Certifications

ServSafe
National Restaurant AssociationMar 2008
Food Safety Manager Certification (FSMC)
Ohio Department of HealthDec 2020
Certified Food Service Manager
Northern Kentucky Health DepartmentFeb 2021
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