Islam Mahrous

Experience

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  Amoun Hotel

  Feb 2018 - Jun 2021

  Demi Chef De Partie

  Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.SOPs for all dishes are implemented with the aid of a Chef de Partie.

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  AQua Fun Club hotel

  Feb 2019 - Jun 2020

  Pastry Chef

  Deliver excellent care to our guests.Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.Report defective materials and equipment to the appropriate Departments.Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.Have strong product knowledge of all areas of the hotel. Prepare desserts in line with menu cards.Ensure the pastry section is fully prepared for service. عرض أقل

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  1762 Deli

  Nov 2021 - Oct 2023

  Chef De Parti

  Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety standards