Leon Anderson

Experience

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  ShopRite

  Jun 1998 - May 2000

  Store Associate
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  United States Marine Corps

  Aug 2002 - May 2014

  Supervised food preparations and production by personnel. Ensured all personnel were in compliance with day to day functions.Communicate professionally effectively with all other management and subordinates to include hourly employees. Confirmed that all timed assignments were kept. Provided a constant evaluation of daily operations. Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of arithmetic, algebra, geometry and their applications. Knowledge of food products (both plant and animal) for consumption, including storage/handling techniques. Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records and transcription, designing forms, and other office procedures and terminology. Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions. <br> Knowledge of business and management principles involved in strategic planning, resource allocation, leadership technique, production methods, and coordination of people and resources. Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.-- Show less Supervised the clean, cut, and cook meat, fish, or poultry, baking recipe development and kitchen management.Manage menus according to special dietary or nutritional restrictions, or numbers of portions to be served. Inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Manage portions and serve food to facility residents, employees, or patrons. Compile and maintain records of food use and expenditures. Take inventory of supplies and equipment.Train new employees. Monitor use of government food commodities to ensure that proper procedures are followed. Monitor menus and spending to ensure that meals are prepared economically. Determine meal prices, based on calculations of ingredient prices. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.- Show less

  • Chief Steward

    Feb 2010 - May 2014

  • Battalion Mess Chief/Battalion Field Mess Chief

    Jan 2006 - Jan 2010

  • Warehouse Manager/On job training Recon Marine

    Mar 2004 - Dec 2006

  • Warehouse Specialist

    Aug 2002 - Feb 2004
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  Arizona Department of Juvenile Corrections

  Dec 2014 - now

  Plan, organize, and direct a wide variety of programs and activities to meet the recreational, educational, physical and social needs in the community. Organize, lead, and evaluate a variety of recreation activities for multiple age groups. Ability to plan work and coordinate activities to meet meal schedules. Ability to supervise, instruct and give on-the-job training to others, including performance evaluation and disciplinary action recommendations. Ability to establish and maintain satisfactory working relationships with subordinates and supervisors. Ability to plan work and coordinate activities to meet meal schedules. Ability to supervise, instruct and give on-the-job training to others, including performance evaluation and disciplinary action recommendations. Ability to establish and maintain satisfactory working relationships with subordinates and supervisors.

  • Food Service Manager

    Nov 2022 - now

  • Youth Program Officer II

    May 2022 - Nov 2022

  • Correctional Food Service Supervisor II

    Nov 2015 - May 2022

  • Correctional Food Service Supervisor I

    Dec 2014 - Nov 2015