Danielle Dieter

Experience

• 

  Barnes & Noble, Inc.

  Jun 1998 - Jan 2000

  Cafe Manager

  Role Respnsibilities: planning, directing, and coordinating the cafe operations. This included staffing and scheduling employee hours, delegating tasks to staff, overseeing staff performance, ordering supplies, monitoring inventory maintaining a budget, and planning equipment functions.

• 

  Johnny Rockets

  Feb 2000 - Jan 2003

  Restaurant General Manager

  This role is responsible for restaurant unit financial plans, including P&L and inventory management. Manages a team to ensure guest experience is resulting in repeat guests. Used the local market team to come up with local store marketing/communications plans to support restaurant sales growth. Support with new menu rollouts for area restaurants.

• 

  Starbucks

  Mar 2003 - Apr 2019

  Store Manager

  Creating the Starbucks Experience by managing store operations, driving financial success, building and training great teams of partners, and creating a "third place" for the community. Responsibilities include: staffing and scheduling, inventory management, ordering and receiving, food and beverage quality assurance, promotional display execution.

• 

  Wawa, Inc.

  Apr 2019 - now

  Training General Manager