Arnaud Corvilain

Experience

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  Alken-Maes

  Dec 2014 - Nov 2020

  This function can be split into 2 major roles. In the operational part of the job I was responsible for the first part of the brewing process, the brewhouse, where the transformation of malt, water, hops to a sugary solution called wort, takes place. I was responsible for the analysis and processing of samples during the process, the intake of raw materials, following up the brewhouse process, for taking necessary actions to remove disturbances to ensure the quality of our end product and a correct administration in SAP to ensure traceability of the finished product. In the second part of the function I was given the task to explore possible improvements in the brewhouse process and to succesfully implement them. These improvements could result in lower energy use (steam, electricity), better quality (lower impact of the seasonality of raw materials), better use of raw materials (less extractloss) and efficiënt usage of the equipment (better methods) Show less

  • Brewing Technologist

    Dec 2018 - Nov 2020

  • Process & Team Leader Raw Material Intake & Brewhouse & Fermentation

    May 2017 - Nov 2018

  • Process & Team Leader Raw Material Intake & Brewhouse

    Apr 2016 - May 2017

  • Junior Brewing Technologist

    Dec 2014 - Mar 2016
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  La Lorraine Bakery Group NV

  Jan 2022 - Nov 2022

  Production Manager Bakery & Pastry

  Responsible of output of semi-automatic sandwich Production line & several manual pastry lines.Evaluation & follow up of +-90 employees.

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  Jessa Ziekenhuis

  Mar 2023 - now

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