Muhammad Sajid Malik

Experience

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  Movenpick Resort & Spa

  Nov 2007 - Mar 2012

  Stewarding Supervisour

   Approach all encounters with guests and employees in a friendly, service oriented manner. Ensure a safe and productive operation. Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment. Assist to the ex chef & operation director in the operation day by day. Order and control of inventory of all cleaning compound. Keep updated with all items on the communication board and communicate to colleagues when required Ensure all colleagues on shift maintain grooming standards Ensuring proper pass off to other leaders using logbook. Ensure Show less

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  Coral Al Khobar Hotel

  Sept 2012 - May 2013

  Coral International Hotel

  • Energetic, accomplished professional with year’s experience of F&B Production in hospitality industry with effective team management, strong organization techniques.• Diligent, detailed-oriented Administrative Assistant knowledgeable of all F&B operation, with a solid background in the hospitality field.• Excels at multi-tasking in a fast-paced environment.

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  Nayyara Banquet & Conferences Company

  Jun 2013 - May 2014

  Chief Steward

   Approach all encounters with guests and employees in a friendly, service oriented manner. Ensure a safe and productive operation. Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment. Assist to the ex chef & operation director in the operation day by day. Order and control of inventory of all cleaning compound. Keep updated with all items on the communication board and communicate to colleagues when required Ensure all colleagues on shift maintain grooming standards Ensuring proper pass off to other leaders using logbook. Ensure that logbook is read at the start of the shift – first thing. Check BEO’s – see what set ups are needed to be done on shift. Throughout the shift – continuously walk through all areas Assign/re-assign colleagues during shift to areas of need (i.e. banquet function – or one restaurant gets very busy, etc) Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs (based on staffing or business levels. Check breakage bins – keep the levels low…replace as required Control breakage, waste and spoilage by walking through the areas and watching all F&B colleagues work – correcting any behavior that is observed. Maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after. Ensuring all paper towel dispensers are full at all times throughout the shift Performs job related duties and special project assigned Performs daily checks on staffing level, quality control, maintenance, cleanliness. Show less

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  Mövenpick Hotels & Resorts

  Jun 2014 - Dec 2014

  Asst Chief Steward

  Approach all encounters with guests and employees in a friendly, service oriented manner. Ensure a safe and productive operation. Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment. Assist to the ex chef & operation director in the operation day by day. Order and control of inventory of all cleaning compound. Keep updated with all items on the communication board and communicate to colleagues when required Ensure all colleagues on shift maintain grooming standards Ensuring proper pass off to other leaders using logbook. Ensure that logbook is read at the start of the shift – first thing. Check BEO’s – see what set ups are needed to be done on shift. Throughout the shift – continuously walk through all areas Assign/re-assign colleagues during shift to areas of need (i.e. banquet function – or one restaurant gets very busy, etc) Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs (based on staffing or business levels. Check breakage bins – keep the levels low…replace as required Control breakage, waste and spoilage by walking through the areas and watching all F&B colleagues work – correcting any behavior that is observed. Maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after. Ensuring all paper towel dispensers are full at all times throughout the shift Performs job related duties and special project assigned Performs daily checks on staffing level, quality control, maintenance, cleanliness. Show less

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  Karachi Marriott Hotel

  Jan 2015 - Mar 2016

  Chief Steward

  Approach all encounters with guests and employees in a friendly, service oriented manner. Ensure a safe and productive operation. Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment. Assist to the ex chef & operation director in the operation day by day. Order and control of inventory of all cleaning compound. Keep updated with all items on the communication board and communicate to colleagues when required Ensure all colleagues on shift maintain grooming standards Ensuring proper pass off to other leaders using logbook. Ensure that logbook is read at the start of the shift – first thing. Check BEO’s – see what set ups are needed to be done on shift. Throughout the shift – continuously walk through all areas Assign/re-assign colleagues during shift to areas of need (i.e. banquet function – or one restaurant gets very busy, etc) Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs (based on staffing or business levels. Check breakage bins – keep the levels low…replace as required Control breakage, waste and spoilage by walking through the areas and watching all F&B colleagues work – correcting any behavior that is observed. Maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after. Ensuring all paper towel dispensers are full at all times throughout the shift Performs job related duties and special project assigned Performs daily checks on staffing level, quality control, maintenance, cleanliness. Show less

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  Makani Hospitality & Projects LTD. Co

  May 2017 - May 2019

  Chief Steward & Hygiene Manager

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  Instant Solutions Contracting Company

  Jun 2019 - Sept 2022

  Chief Steward
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  University of Prince Mugrin

  Sept 2022 - now

  Stewarding Specialist