
Matthew Hand

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About me
Restaurant Manager at Harrods
Education

St. Boniface's Catholic College
2000 - 2006GCSE A*-C
Experience

Ladbrokes
Apr 2011 - Mar 2014-Running shifts and managing a team of 25+ staff over 2 bars, a 250 cover restaurant and a snack bar. -Assisting the manager in the day to day operations of the bars, kitchen and restaurant. -Weekly reports on staff performances. -Weekly stock ordering and invoice collating. -End of shift cashing up and banking. -Monthly stock takes/GP figures. -Interviewing and Hiring new staff. -HR and following staff grievance policies. -Customer complaints and praises, following up on feedback via phone and email. Show less
Assistant Bar and Catering Manager
Feb 2013 - Mar 2014Customer Service Representative
Apr 2011 - Feb 2013

AccorHotels
Mar 2014 - Oct 2016Assistant Food and Beverage Manager-Running early/late shifts and managing a team of 25+ over 3 bars, 4 function suites and a restaurant. -Managing group/tour booking, pre-order taking-Weekly stock ordering based on forecast numbers, delivery taking and invoice collating. -Monthly stock takes of bars and restaurant/GP figures. -Weekly Duty Manager shifts, ensuring the smooth running of all departments in the hotel on a rota basis. -End of shift cashing up and banking. -Dealing with customer complaints and praises. -Providing feedback on staff performances. Show less

Best Western® Hotels & Resorts
Oct 2016 - Apr 2017Bar Manager
Frankie & Benny's
Apr 2017 - Jul 2020Holding General Manager
Aug 2019 - Jul 2020Assistant Manager
Apr 2017 - Aug 2019

Harrods
Jul 2020 - nowRestaurant Manager
Licenses & Certifications

FSA Food Allergy Training

HABC level 2 award for Personal License Holders (QCF)
Sept 2014
HCTS Intensive First Aid
Sept 2014
Food Hygiene Course Level 2
Nov 2014
HCTS Automatic External Defibrillator and CPR
Sept 2014
CSCS HS+E
Nov 2013
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