Sally Craigs

Sally Craigs

Community nutritionist - (Student placement)

Followers of Sally Craigs351 followers
location of Sally CraigsAlne, England, United Kingdom

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  • Timeline

  • About me

    R&D Manager at McCain Foods

  • Education

    • Godalming college

      2006 - 2008
    • University of Northumbria

      2008 - 2011
      BSc Food science and nutrition 2:1
  • Experience

    • Newcastle nutrition

      Jan 2010 - Jan 2010
      Community nutritionist - (Student placement)

      • Participated in and lead a number of community nutrition educational groups, such as weaning classes and tutoring of school children to cardiac rehabilitation sessions and diabetes clinics. • Completion of a fussy eating course and attendance at public health nutrition course sessions furthering my knowledge of infant and childhood feeding patterns and issues, and how to overcome common problems.

    • SK Foods

      Oct 2011 - May 2013

      NPD technologist for a busy ASDA account developing snacks and ready meals. Involvement includes:General assistance to the project manager and development chef throughout the NPD process.Assisting in the presentation of product to project managers and the completion of sample submission forms for new product submissions.Organisation and preparation of frequent sample requests.Assisting process managers with trials and carrying out appropriate actions such as shelf life and nutritional testing and cooking validations and oraganoleptic panelling.Completion of factory standards and QAS`s. Organisation of benchmarking sessions.Assisting at pre productions and launches. Show less

      • NPD Technologist

        Sept 2012 - May 2013
      • Technical graduate

        Oct 2011 - Sept 2012
    • Quorn Foods

      May 2013 - Jul 2016
      Food Technologist

      Food technologist for a busy development team launching products for the UK.Development and management of new products right through from concept through to launch.Working with all the major retailers, with a heavy role in NPD presentations. Actively organising a running factory trials, and working closely with the process team to ensure a smooth transition from kitchen to factory. Investigative work into new ingredients which can be utilised for product improvement/ cost reduction. Show less

    • McCain Foods

      Aug 2016 - now
      • R&D Manager

        Mar 2023 - now
      • Senior Scientist

        Aug 2016 - Mar 2023
  • Licenses & Certifications

    • Level 3 HACCP

      Highfield
      May 2012
    • Level 4 Hygiene for management

      Highfield
      Mar 2011