Simon Salatandre

CDI College, Toronto

This is 1 year program with a curriculum that includes:• Student Success Strategies• Professional Skills• Introduction to Event Planning• Computer Applications• Food and Beverage Catering• Bookkeeping and Financial Accounting• Event Business Communications• Business Computer Applications• Event Sales and Marketing• Risk Management and Safety• Supervision and Human Resources Management• Event Sponsorship• Design and Décor• Convention… Show more This is 1 year program with a curriculum that includes:• Student Success Strategies• Professional Skills• Introduction to Event Planning• Computer Applications• Food and Beverage Catering• Bookkeeping and Financial Accounting• Event Business Communications• Business Computer Applications• Event Sales and Marketing• Risk Management and Safety• Supervision and Human Resources Management• Event Sponsorship• Design and Décor• Convention Management• Entertainment Production• Career and Employment Strategies• Volunteer Projects Show less

Liaison College, Hamilton

Cook Advanced Level 2 (Culinary Arts Level 2) is an intensive, 300-hour training program focused on both classic and contemporary advanced techniques and business skills with information on establishing a restaurant. Particular emphasis is placed on quality, creativity and presentation.Course Outline• Calculations - Advanced• Communication - Advanced• Cuisine – A La Carte• Culinary Techniques - Advanced• Food, Beverage and Labour Cost Control• Food Theory -… Show more Cook Advanced Level 2 (Culinary Arts Level 2) is an intensive, 300-hour training program focused on both classic and contemporary advanced techniques and business skills with information on establishing a restaurant. Particular emphasis is placed on quality, creativity and presentation.Course Outline• Calculations - Advanced• Communication - Advanced• Cuisine – A La Carte• Culinary Techniques - Advanced• Food, Beverage and Labour Cost Control• Food Theory - Advanced• Pastry, Desserts and Related Theory Show less

Liaison College, Hamilton

The Cook Basic ( Culinary Arts Level 1) Diploma is a 300 hour (15 week) program that provides the foundation for culinary training, including in-class theory and hands-on training in classic culinary techniques.This program is a stand-alone diploma, and also a pre-requisite to all of the other diploma programs such as advanced cooking.Course Outline • Baking Technique• Baking Theory• Culinary Techniques – Basic• Food Theory – Basic• Kitchen… Show more The Cook Basic ( Culinary Arts Level 1) Diploma is a 300 hour (15 week) program that provides the foundation for culinary training, including in-class theory and hands-on training in classic culinary techniques.This program is a stand-alone diploma, and also a pre-requisite to all of the other diploma programs such as advanced cooking.Course Outline • Baking Technique• Baking Theory• Culinary Techniques – Basic• Food Theory – Basic• Kitchen Management• Quantity Food Preparation• Sanitation, Safety and Equipment Show less

Hillfield Strathallan College

Volunteer

Associated with Simon Salatandre

Member

Associated with Simon Salatandre

Volunteer

Associated with Simon Salatandre

Volunteer

Associated with Simon Salatandre

Volunteer

Associated with Simon Salatandre

Volunteer

Associated with Simon Salatandre

Security

Associated with Simon Salatandre

Volunteer

Associated with Simon Salatandre

Co Organizer

Associated with Simon Salatandre

Canvasser

Associated with Simon Salatandre