SAMYUKTHA SURENDRAN

SAMYUKTHA SURENDRAN

Food Technologist

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  • Timeline

  • About me

    Quality Assurance Technologist | MSc in Food Science and Technology

  • Education

    • St Aloysius College, Mangalore

      2014 - 2016
      Master of Science (MSc) Food Science and Technology

      Activities and Societies: Food fest conducted by Food Science and Technology Department

    • Gurudev Arts and Science College, Mathil, Kannur University

      2011 - 2014
      Bachelor of Science (BSc) Microbiology, General
    • Govt Higher Secondary School, Vellur, Kerala state board

      2009 - 2011
      +2 Science
    • S.A.B.T.M. High School, Thayineri, Kerala State Board

      2008 - 2009
      10th (Metriculation) Science
  • Experience

    • Megafoods Products Madras (P) Ltd.

      Nov 2016 - May 2017
      Food Technologist

      Planning, managing and supervising the production.Performing quality inspection of received raw materials, production process and packaging.Implementing GMP including personel hygiene,premises and equipment cleanliness.Quality analysis of each batch samples against the specification(Brix, pH, TA, Pour plate)Stock Management (Purchasing raw materials and chemicals)Arranging transportation and despatch of goods(Creating tax invoice etc)Maintaining and recording the necessary documents. Show less

    • SGS

      Jun 2017 - Nov 2020
      Analytical Chemist

      - Analysis of samples with various instrumental & wet chemistry methods. e.g., HPLC, UPLC- Calculation of results either manually or using MS excel & entering data onto SLIMS- Performing equipment checks and calibrations- Ensuring assigned work is carried out following the relevant procedures in a timely fashion- Maintaining the records of prepared reagents, standards, and samples ran on the instruments

    • Mission Foods

      Sept 2023 - now
      Quality Assurance Technologist

      To maintain, verify & monitor the Food Safety, Quality Systems & Product Quality within the business, to meet internal, customer & third party requirements. To promote a Quality Culture within the business. Monitor & verify all Quality Control Points and CCP’s. Promoting Good Manufacturing Practices & Continuous Improvements throughout the factory environment.

  • Licenses & Certifications

    • HACCP Level-3

      FAMS Consultants
    • An introduction to Root Cause Analysis Course for Food Businesses

      Food Standards Agency
      Sept 2024
    • 2nd Junior Analyst Exam (JAE), All India Rank 53

      Food Safety and Standards Authority of India
      Jan 2019