Ovee Wagh

Ovee Wagh

Research and Development Assistant

Followers of Ovee Wagh973 followers
location of Ovee WaghPune, Maharashtra, India

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  • Timeline

  • About me

    Chemical Engineer, Project Management, Supply chain and Operations

  • Education

    • Institute Of Chemical Technology

      2010 - 2014
      Bachelor of Technology (B.Tech.) Food Technology and Processing
  • Experience

    • Global Consumer Products Private Limited

      Aug 2014 - Jan 2017
      Research and Development Assistant

      Its a FMCG startup company. -have been worked from the beginning of company.- Conducted all the R & D activities for finalizing chocolates. and set the raw materials for final product.- Conducted sensory evaluation for products and made sensory statistical data.- assisting in conducting the commercial trials for chocolates and wafer, checking plant efficiency, achieving product targets, making reports.- worked on labeling of product, assistiing in setting specifications for finished product and raw materials.- Validation & Optimization of Process - All existing product manufacturing processes as well as processes of new products are validated and optimized.- Troubleshooting of product and process related issues on the shop floor.- To assist smooth transition of NPD products and process to commercialization.- Benchmarking of New Products relevant to Global's Luvit categories launched by competitors. Show less

    • ITC Limited

      Feb 2017 - Oct 2018
      Product Development Executive
    • Barry Callebaut Group

      Oct 2018 - now
      Product Expert

      - Expertise in chocolates, compounds, and coatings- Recipe formulation, recipe designing, factory scale up- SAP implementation project from the scratch to the Go-Live mode. - R&D tools for BOM creations - VMware- raw materials and packaging material registration process, vendor validation, specifications validation and confirmation.

  • Licenses & Certifications

    • Sensory evaluation training of food ingredients and packed food

      CFTRI mysore
      Dec 2014
    • Hands on training in chocolate pralines

      Barry Callebaut Group