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Sin Yu Ada Yeung

Sin yu ada yeung

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location of Sin Yu Ada YeungHong Kong SAR
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  • Timeline

  • About me

    PhD in Bioengineering | Microfabrication & Organic Bioelectronics

  • Education

    • The hong kong university of science and technology

      2016 - 2018
      Master of philosophy (m.phil.) bioengineering

    • The hong kong university of science and technology

      2018 - 2023
      Doctor of philosophy - phd bioengineering

      Hong Kong PhD Fellowship

    • City university of hong kong

      2012 - 2016
      Bachelor of engineering (hons) bioengineering first class honours

  • Experience

    • Office of education development & gateway education (edge), city university of hong kong

      May 2013 - Jun 2014

      • Project Management Trainee

        Jan 2014 - Jun 2014

      • Executive Assistant

        May 2013 - Dec 2013

    • Office of education development & gateway education (edge), city university of hong kong

      Dec 2014 - Jun 2015
      Executive trainee

    • Oper technology limited

      Jul 2015 - Nov 2015
      Research assistant

    • The hong kong university of science and technology

      Feb 2023 - Dec 2023
      Postdoctoral fellow

      Supervised by Prof. I-Ming HSING at the Department of Chemical and Biological Engineering

    • The chinese university of hong kong

      Dec 2023 - Feb 2024
      Postdoctoral fellow

      Worked at Prof. Peter CHEUNG's lab from the Department of Chemical Pathology, Faculty of Medicine

  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Sin Yu Ada Yeung
      Gold Medallist of International Genetically Engineered Machine (iGEM) Competition Massachusetts Institute of Technology Nov 2014 + Participated in a team of twelve representing CityU from Hong Kong under the supervision by Dr Richard Y.C. KONG, Dr Terrance C.K. LAU and Dr David S.K. CHIU+ Developed a novel genetic solution to encounter obesity by introducing fadL & fadD genes with desaturase genes into recombinant E.coli to facilitate the uptake of saturated fatty acids and conversion into healthy omega-3 products. For more, please visit http://2014.igem.org/Team:CityU_HK.