Talk to sales Try for Free
Christopher T Mashaya

Christopher t mashaya

bookmark on deepenrich
location of Christopher T MashayaZimbabwe
Phone number of Christopher T MashayaView Mobile No.
Followers of Christopher T Mashaya1000 followers

  • Timeline

  • About me

    Group Food and Beverage Manager

  • Education

    • St faiths'​ high school, rusape

      -

    • Midlands state university

      2000 - 2004
      Bachelor’s degree tourism and hospitality management 2.2

  • Experience

    • Montclair hotel & casino

      Apr 2005 - Oct 2007
      Assistant food and beverage manager

    • African sun hotels, holiday inn

      Oct 2007 - Jan 2008
      Food and beverage manager

    • Rainbow tourism group,

      Feb 2008 - Nov 2008
      Food and beverage manager

    • Superbake bakeries

      Nov 2009 - Oct 2011
      Bookkeeper

    • Quad founders & engineers

      Mar 2012 - Mar 2014
      Accounting bookkeeper

       Producing Final Accounts (income statements and Statements of financial position) every month/year end. Producing cash flows, forecasts & other weekly reports. Supervising purchasing & stores personnel. General ledger, receivables, and payables reconciliations  Assist in preparation of month / year end management accounts Cashiering and facilitating payments to creditors Preparation of schedules for internal and External Auditors Month end Journals-salaries, debtors, creditors  Data capturing of journals, cash book reconciliation and bank reconciliations Costing of all raw materials and manufactured goods Coordinating monthly stock takes and whenever necessary investigating stock take variances. Updating cashbooks and creditors accounts Show less

    • Spencer's creek- victoria falls rest camp & lodges indabelly restaurant

      Mar 2014 - Aug 2016
      Restaurant manager

       Managing all aspects of the restaurant, food production and service areas Managing food and beverage cost of sales for the outlet Pricing of all food and beverage products and assisting in the preparation of annual budgets Supervise staff and ensure maximum subordinate productivity Handling and Managing Customer Complaints and duty management Managing all purchases and stock levels Producing weekly and monthly operational and management reports Coordinating with other managers on ways of improving revenue and reducing costs Establishing and checking controls within the establishment. Ensuring that all equipment is functional and service stocks are maintained Selling restaurant meals, specials and functions to ensure success of any promotions held Show less

    • Victoria falls safari lodge

      Sept 2016 - Feb 2020
      Junior assistant food and beverage manager

    • African luxury hideaways

      Feb 2020 - Sept 2021
      Procurement and hospitality coordinator

    • Ilala lodge hotel

      Sept 2021 - now
      Food and beverage manager

    • The palm river hotel

      Dec 2021 - now
      Food and beverage manager

  • Licenses & Certifications

    • Bachelor's degree in tourism and hospitality (honours) management

      Midlands state university