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Christopher T Mashaya

Christopher T Mashaya

Assistant Food and Beverage Manager

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location of Christopher T MashayaZimbabwe

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  • Timeline

  • About me

    Group Food and Beverage Manager

  • Education

    • St Faiths'​ High School, Rusape

      -

    • Midlands State University

      2000 - 2004
      Bachelor’s Degree Tourism and Hospitality Management 2.2

  • Experience

    • Montclair Hotel & Casino

      Apr 2005 - Oct 2007
      Assistant Food and Beverage Manager

    • African Sun Hotels, Holiday Inn

      Oct 2007 - Jan 2008
      Food and Beverage Manager

    • RAINBOW TOURISM GROUP,

      Feb 2008 - Nov 2008
      Food and Beverage Manager

    • Superbake Bakeries

      Nov 2009 - Oct 2011
      Bookkeeper

    • Quad Founders & Engineers

      Mar 2012 - Mar 2014
      Accounting Bookkeeper

       Producing Final Accounts (income statements and Statements of financial position) every month/year end. Producing cash flows, forecasts & other weekly reports. Supervising purchasing & stores personnel. General ledger, receivables, and payables reconciliations  Assist in preparation of month / year end management accounts Cashiering and facilitating payments to creditors Preparation of schedules for internal and External Auditors Month end Journals-salaries, debtors, creditors  Data capturing of journals, cash book reconciliation and bank reconciliations Costing of all raw materials and manufactured goods Coordinating monthly stock takes and whenever necessary investigating stock take variances. Updating cashbooks and creditors accounts Show less

    • Spencer's Creek- Victoria Falls rest Camp & Lodges Indabelly Restaurant

      Mar 2014 - Aug 2016
      Restaurant Manager

       Managing all aspects of the restaurant, food production and service areas Managing food and beverage cost of sales for the outlet Pricing of all food and beverage products and assisting in the preparation of annual budgets Supervise staff and ensure maximum subordinate productivity Handling and Managing Customer Complaints and duty management Managing all purchases and stock levels Producing weekly and monthly operational and management reports Coordinating with other managers on ways of improving revenue and reducing costs Establishing and checking controls within the establishment. Ensuring that all equipment is functional and service stocks are maintained Selling restaurant meals, specials and functions to ensure success of any promotions held Show less

    • Victoria Falls Safari Lodge

      Sept 2016 - Feb 2020
      Junior Assistant Food and Beverage Manager

    • African Luxury Hideaways

      Feb 2020 - Sept 2021
      Procurement and Hospitality Coordinator

    • Ilala Lodge Hotel

      Sept 2021 - now
      Food and Beverage Manager

    • The Palm River Hotel

      Dec 2021 - now
      Food and Beverage Manager

  • Licenses & Certifications

    • Bachelor's Degree in Tourism and Hospitality (honours) Management

      Midlands State University