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Rocco Silvestro

Rocco Silvestro

Manager

Followers of Rocco Silvestro123 followers
location of Rocco SilvestroDublin, County Dublin, Ireland

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  • Timeline

  • About me

    Manager.

  • Education

    • Sydney International College of Business

      -
      ISLPR English 3

    • FETAC

      2010 -
      Health and Safety

      Food and safety authority of Ireland (FSAI) FETAC Certificate in Food and Safety skills- HACCP Consultant Food and Safety Authority of Ireland (FSAI) Health and Safety Management level 1,2,3,4,5,6 – How to train a trainer.

    • C.E.S

      2008 -
      Proficiency Test English

      Center of English Studies C.E.S, Dublin University of Cambridge Proficiency TEST

    • Istituto statale d'Arte Catania

      1990 - 1995
      Architettura e Designe 58/60

    • SVK

      2017 - 2017
      SVH Staat achter de Nederlandse horeca

    • The Food Safety Company

      2021 - 2021
      QQI Level6 Conducting Food Standards Auditing ISO 22000:2018 FSMS / I.S. 340:2007 & A1: 2015 QQL 6

    • The Food Safety Company

      2021 - 2021
      QQI Level 6 designing Food Safety Management Systems ISO 22000:2018 FSMS/ I.S. 340:2007 & A1:2015/ EU 852-2004/ EU 1169-2011/ Codex CXC1-1969 QQL 6

    • University of Technology Sydney

      2002 -
      IELSTS Inglish 6

  • Experience

    • Rio Coffee Co.

      Jan 1998 - Jan 2005
      Manager

      In Exchequer st. - Wicklow st. - Westbury Mall- Dame st- Trinity st. - S.Steven's Green Shopping Center. Key person to deal with suppliers-representatives-and developers Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits. Responsible for interviewing, selecting, training and supervising staff Quickly identified problem situations and skilfully resolved incidents to the satisfaction of involved parties Correctly calculated inventory and ordered appropriate supplies. Conducted timely performance evaluations for all front of house staff. Skilfully interacted with external vendors to obtain the best quality in pricing and product. Developed, implemented and managed business plans to promote profitable food and beverage sales. Show less

    • Wallace Calcio L.T.D

      Jan 2005 - Jan 2006
      Manager

      Manager of the coffee shop with extensive duties that led to the position of Operational Manager for the Wallace Ltd.

    • Wallace Calcio L.T.D

      Jan 2006 - Jan 2009
      Health and Food Safety System Manager

      Head of the Health and Safety department and creator of the HACCP system for the 7 brunches. General Manager for 3 Dublin's brunches. Manager and developer of the Wallace Ltd. company policy and operational system. Responsible for the opening of 5 branches in 4 years.

    • Yamamori Dublin

      Jan 2009 - Jan 2012
      Manager

      Day Duties Manager Responsible for interviewing, selecting, training and supervising staff. Quickly identified problem situations and skilfully resolved incidents to the satisfaction of involved parties. Created fun team building activities to engage staff in upselling to meet revenue targets. Led and directed team members on effective methods, operations and procedures

    • Bia Mara

      Jan 2012 - Jan 2014
      Operations Manager for the brand

      Developer of the concept that lead to the opening of the Bia Mara chain in Belgium & UK. Duty Manager of the Brussels branch and developer of the Bia Mara Company policy and operational system.

    • Cibo creative kitchen_

      Mar 2014 - Dec 2015
      Owner

    • Yamamori Dublin

      Jan 2016 - Oct 2016
      Manager

      Manager of the Japanese restaurant, front of the House and Event manager for the Yzakaia's venues. Responsible for interviewing, selecting, training and supervising staff. Quickly identified problem situations and skilfully resolved incidents to the satisfaction of involved parties. Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits. Organised special events in the restaurant, including receptions, promotions and corporate lunches such as Facebook / Google / PayPal / City Bank / and many more. Created fun team building activities to engage staff in upselling to meet revenue targets. Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity. Clearly and promptly communicated pertinent information to staff, such as large reservations or last-minute menu changes. Quickly identified problem situations and skilfully resolved incidents to the satisfaction of involved parties. Conducted timely performance evaluations for all front of house staff. Led and directed team members on effective methods, operations and procedures. Organized special events in the restaurant, including receptions, promotions and corporate venues. Show less

    • JWM B.V.

      Oct 2016 - now
      Operations Manager and Food Safety System Manager

      Operational Manager for the concept and the brand. Main Developer of the menu and responsible for the functional high performances of the team. Duty Manager of the branch and developer of the Jack White's JWM B.V company policy and operational system.

    • Beheermaatschappij Sj.J. de Romph BV

      Dec 2018 - now

      • Project Manager

        Mar 2019 - now

      • Project Manager

        Dec 2018 - now

    • Beheermaatschappij Sj.J. de Romph BV at Oak 34

      Mar 2019 - now
      Project Consultant and Food Safety System Manager

    • FUD caponata lab.

      Dec 2019 - Oct 2021

      • Project Manager and Food safety System Manager

        Dec 2019 - Oct 2021

      • Project Manager and Food Safety System Manager

        Dec 2019 - Dec 2019

    • Press Up Hospitality Group

      Jul 2021 - now

      • Manager

        Jul 2021 - now

      • Manager

        Jul 2021 - now

  • Licenses & Certifications