Sharin Seraji

Experience

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  Sharin's Kitchen

  Jun 2018 - now

  Founder

  In 2018, Sharin’s Kitchen emerged—a culinary haven where flavors danced and spices whispered secrets. 🍳🌟Imagine a sun-kissed kitchen, fragrant with promise. There, I wove my love for cooking into a vibrant tapestry. Each day, I donned my apron, wielding spatula and whisk like a sorcerer. Friends and family became my eager taste-testers, their compliments stoking my passion.But my hunger wasn’t satisfied by home experiments alone. I craved more—a deeper understanding of the alchemy behind every dish. So, I enrolled in professional culinary courses, absorbing knowledge like a sponge. Knife skills, flavor profiles—I devoured them all.And then, the vision crystallized: Sharin’s Kitchen. Not just a business, but my heart on a plate. From intimate gatherings to grand celebrations, my catering enterprise sprinkled magic on every table.But my journey didn’t end there. I became a culinary mentor, guiding others toward their own flavor symphonies. Their eyes mirrored my early excitement—the spark that had ignited my own path.So, dear LinkedIn community, join me at Sharin’s Kitchen. Let’s celebrate stories told through spices, where every bite is a revelation. 🍽️✨Bon appétit! 🌟👩‍🍳 Show less

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  Sharin’s Culinary Academy

  Mar 2021 - Oct 2023

  Founder and Lead Instructor

  Pioneered and established Sharin’s Culinary Academy, a dynamic institute specializing in culinary education.Designed and delivered comprehensive training programs, both online and offline, with a focus on baking arts and related techniques.Mentored aspiring chefs, fostering their creativity and honing their skills in the art of baking.Developed engaging course content, incorporating industry trends and best practices.Cultivated a supportive learning environment, encouraging students to explore their passion for the culinary world. Show less

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  ACE Hospitality Institute

  Feb 2022 - Oct 2022

  Trainer Chef

  Conducted engaging and informative classes for students, focusing on various cuisines and culinary techniques.Designed and delivered hands-on training sessions, ensuring students gained practical skills and knowledge.Fostered a positive learning environment, encouraging creativity and passion for the culinary arts.Collaborated with fellow instructors to enhance curriculum and adapt to industry trends.Mentored and guided students in their culinary journey, helping them develop essential skills for success. Show less

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  Patisserie D’Or

  May 2024 - Jul 2024

  Morning baker
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  COBS Bread

  Aug 2024 - now

  Baker