Cat Mallone

Cat Mallone

Video Production Coordinator and Office Manager

Followers of Cat Mallone110 followers
location of Cat MalloneNew York City Metropolitan Area

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  • Timeline

  • About me

    Yoga Teacher, Event Producer, Hospitality Manager

  • Education

    • The New School

      -
      MA Media Studies
    • Boston University

      -
      BS Education and Italian Studies
  • Experience

    • Harpoon Pictures

      Feb 2007 - Oct 2010
      Video Production Coordinator and Office Manager

      • Managed all office operations—Resolved IT issues; Upgraded software and improved digitizing systems; Supervised assistants; Handled AR|AP; Updated website content;• Coordinated Production—Created pre-pro books, booked crew and travel, researched locations, coordinated props, managed PO’s and payroll, and actualized budgets; • Established in-house treatment editing and design function, reducing significant cost center;

    • Walk With Me, the movie

      Jan 2009 - Aug 2012
      Producer

      There is a rarely shown image of artists who use the performing arts in more intimate, obscure settings – woman’s shelters, schools, and community centers. Walk With Me follows three women, in the nation's capitol, who use theater to inspire, stir and challenge the status quo revealing how one person – one artist – can make a difference.

    • Horton Gallery

      Sept 2010 - Jan 2011
      Gallery Assistant
    • The Lot on Tap by Colicchio & Sons

      Jun 2011 - Sept 2011
      Manager

      Supervise staff of twenty cashiers and bartenders at this seasonal high-capacity pop-up beer/wine garden and event space; Collaborate with site crew to coordinate events and ensure smooth daily operations; Schedule staff, coordinate payroll, oversee cash-outs, complete weekly inventory orders, manage petty cash, resolve issues, ensure hospitality standards are met;

    • Maison Premiere

      Oct 2011 - Mar 2017
      AGM and Private Events Director

      • Developed events departments; manage all facets from guest outreach, design, costing, vendors, staffing, itineraries, coordinating with bar/kitchen and supervising the event; • Lead weekly executive meetings, assign tasks to management, implement sales goals, review service issues, set new initiatives for staff education and the guest experience; • Supervise the reservations department; regulate training for staff and floor managers;• Independently execute payroll, calculate weekly labor costing, handle all HR and compliance tasks, manage worker’s comp claims and insurance renewals;• Meticulously complete weekly wine / beer inventory, ordering, costing, and P+L analysis;• Oversee all aspects of location usage for film and photo shoots; manage the company’s online branding profile; liaise with PR agency on all press opportunities and events; • Handle all guest outreach, inquiries, and special requests; Show less

  • Licenses & Certifications

    • DOH Food Handler's Certificate